Prepaid Reservation Fee - yam'Tcha Paris - Buy Reservations
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yam'Tcha Paris Reviews from The Last Year
Superb Dining Experience
Excellent dining experience. Food was superb - no dish was reminiscent of any food we have encountered before. Service was top notch with many of the courses delivered by the chef herself who was most affable. We did tea pairings which complimented every course. Cannot recommend too highly.
Incredible Food, Even In The Opinion Of A Very Critical Taiwanese-American Diner
I dined at a lot of restaurants in Paris during my holiday. Some in the Michelin guide, but not starred, some not in the Michelin guide, and, of course, here at Yam'Tcha. There's something that sets a restaurant apart that earns them a Michelin star. There's a quality to the service, ambience, and cuisine; Yam'Tcha certainly deserves their star. I am Taiwanese-American and have a reputation among my friends that they should not invite me to an Asian restaurant unless it's so beyond reproach that I can't say a single bad thing about it. Or that they should be ready for me to pick it apart. haha Very happy to say that Yam'Tcha squarely fell in the former category. Everything was incredible from start to finish. All of the dishes were elevated takes on the dishes I grew up with. The mushroom toast, a play on shrimp toast, was gorgeous and I could have had five more. The sweet and sour lobster, sweet and sour being a dish that's oftentimes derided as "Americanized Chinese food" but is actually a beloved legit style, was beautiful. The desserts... the fruit soup with gelatinized mushroom was reminiscent of a childhood favorite, Xingren Dofu, a pantry recipe made usually with canned fruit cocktail and almond tofu. And the last bite, the delightfully delicate and soft mochi stuffed with cream and mango, immediately made me think of the staple Chinese bakery cakes made with sponge cream, and fresh fruits. I'm missing comments on the rest of the dishes, but everything was truly très magnifique. As someone that doesn't drink, the option of doing a tea pairing instead of wine was fantastic. Each tea brought out additional notes and depth in the dishes. The whole serving staff was fantastic as well and I am crestfallen that I didn't recognize Chef Adeline Grattard was a part of it while we were there. Merci beaucoup encore, xie xie xie xie, team at Yam'Tcha. J'ai très bien mangé and I can't wait to see what is on the menu the next time I visit.
A must do in Paris!
Stunning food and eclectic wine pairings make this a must visit ( as we do) every time in Paris. Each plate is an experience in its self, and often the combination surprises how the ingredients match each other. Take the matching wines, the selection is somewhat surprising in its selection, but spot on with each course.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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