Newbie sellers— how fast do your reservations sell? - yam'Tcha Paris - Buy Reservations
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yam'Tcha Paris Reviews from The Last Year
Superb Dining Experience
Excellent dining experience. Food was superb - no dish was reminiscent of any food we have encountered before. Service was top notch with many of the courses delivered by the chef herself who was most affable. We did tea pairings which complimented every course. Cannot recommend too highly.
Incredible Food, Even In The Opinion Of A Very Critical Taiwanese-American Diner
I dined at a lot of restaurants in Paris during my holiday. Some in the Michelin guide, but not starred, some not in the Michelin guide, and, of course, here at Yam'Tcha. There's something that sets a restaurant apart that earns them a Michelin star. There's a quality to the service, ambience, and cuisine; Yam'Tcha certainly deserves their star. I am Taiwanese-American and have a reputation among my friends that they should not invite me to an Asian restaurant unless it's so beyond reproach that I can't say a single bad thing about it. Or that they should be ready for me to pick it apart. haha Very happy to say that Yam'Tcha squarely fell in the former category. Everything was incredible from start to finish. All of the dishes were elevated takes on the dishes I grew up with. The mushroom toast, a play on shrimp toast, was gorgeous and I could have had five more. The sweet and sour lobster, sweet and sour being a dish that's oftentimes derided as "Americanized Chinese food" but is actually a beloved legit style, was beautiful. The desserts... the fruit soup with gelatinized mushroom was reminiscent of a childhood favorite, Xingren Dofu, a pantry recipe made usually with canned fruit cocktail and almond tofu. And the last bite, the delightfully delicate and soft mochi stuffed with cream and mango, immediately made me think of the staple Chinese bakery cakes made with sponge cream, and fresh fruits. I'm missing comments on the rest of the dishes, but everything was truly très magnifique. As someone that doesn't drink, the option of doing a tea pairing instead of wine was fantastic. Each tea brought out additional notes and depth in the dishes. The whole serving staff was fantastic as well and I am crestfallen that I didn't recognize Chef Adeline Grattard was a part of it while we were there. Merci beaucoup encore, xie xie xie xie, team at Yam'Tcha. J'ai très bien mangé and I can't wait to see what is on the menu the next time I visit.
A must do in Paris!
Stunning food and eclectic wine pairings make this a must visit ( as we do) every time in Paris. Each plate is an experience in its self, and often the combination surprises how the ingredients match each other. Take the matching wines, the selection is somewhat surprising in its selection, but spot on with each course.
Paris's Best Restaurants that are most frequently booked by customers of yam'Tcha Paris
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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