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Yan Ting Singapore Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
this restaurant went downhill since my last visit couple of
this restaurant went downhill since my last visit couple of years back. serious lack of service. staff needs to be trained on manner fit for st. Regis. order taking was rushed and waiter was not paying attention. food is also ok not as good as I remember it last time. interior of the place needs refurbishing, perhaps a new coat of paint. sorry not going back.
Be the first to ReplyI like the food but some are a little to chewy when I went
I like the food but some are a little to chewy when I went to the restaurant a man said there is no space but when I went in there were a a lot so I eventually got a seat.
Be the first to ReplySpectacular brunch.
Double boiled abalone connsumme was absolutely amazing. The wife and I ordered a dozen items. Other highlights included deep fried sea perch in mango sauce. Fish was fried perfect and the sweetness of the mango did not overpower. The pan seared scallops in corn with teriyaki sauce was also a perfectly cooked and the corn was fried added a great texture to the dish. Spicy eggplant with minced pork in claypot. The eggplant was amazing, perfect texture and the pork not oily. Amazing. Lastly, the wife loved the steamed Crystal shrimp dumpling. Great texture to the wrapper and a sweet shrimp inside. No price commentary as it's in the St. Regis so don't be on a tight budget. 5 stars.
Be the first to ReplyThis place was not bad.
It's inside the St Regis Hotel so it was quaint. Quite pricey for what it is of course but quality was good. Nice to try at least once. It's a nice alternative to the breakfast buffet in the lobby which also seemed good.Make reservations! We got seated 30 mins earlier on New Years Day though but it was busy. They had buffet dimsum if you're into that. We just ordered a la carte.Had the truffle siew mai, beancurd shrimp roulette, cute tofu treasure pocket, goose liver and duck fried rice roll and they were all good. The egg tarts were nice and flaky.The dan dan noodles were the "chef signature" but it was very different from the usual. It's more sour and liquidy and less sesame/peanut taste. Not something I personally would order again.Service was great for Singapore! Was very happy with friendliness, accommodation, and attentiveness.
Be the first to ReplyRecommended by a YouTube video review from the U.
S. for the Dim Sim brunch buffet at $118 SGD. Dim sum was pricey but used excellent quality ingredients. First course was an excellent herbal Fish Maw soup served from a miniature clay teapot.The Wok baked lobster with XO sauce was also excellent but limited to one serving. The selection of dim sum was not extensive but the seafood, poultry, vegetable and beef and pork dishes provided other dishes that were not dim sum. The best dish was the combo of bbq pork, soy sauce chicken, duck and roasted pork. Porridge and noodle dishes were
Be the first to ReplyNot only were all of the food delicious, it was also very
Not only were all of the food delicious, it was also very well executed and presented. We ordered a duck dish where the duck skin were rolled in a wrap (much like a mushu wrap dish). This was a great combination of a well balaned savory dish with contrasting textures. You have a choice of how your duck meat gets cooked (unlike traditional Peking duck where you wrap the meat in a bun). We opted for a lettuce stir fry and it was by far the best duck dish I've had! We also ordered a vegetable dish and you could tell how fresh the vegetable was and it was cooked to perfection. Lastly, the service was exceptional where our servers were very attentive and accommodating.
Be the first to ReplyDinner at Yan Ting St.
Regis Hotel, Singapore28 April 2017Celebrated my aunt's 80th birthdaySpecial set menu of Alaskan Crab.Changed the perch for Peking duck.Good meal.The crispy yam roll was good and I don't even like yam.Soup was good and the piece of breast chicken meat was surprisingly tender.The flat green vermicelli was more like a glass kway teow but there was hardly any Alaskan crab roe - very nice.Dessert - jelly was so so but the custard pastry was soooooo gooooood.
Be the first to ReplyThis is probably the worst dim sum I have had in a long.
.. long time. The food is not well prepared and the ingredients does not taste fresh. And with the price they are charging, absolutely not worth it!
Be the first to ReplyThis place is strictly for special occasions.
Ambiance is top class here with good service. Food i.e. dim sum, however is not up to par with the ambiance. Wouldn't rate it anywhere close to being the best dim sum; in fact, some dishes comes across as blend. You are literally paying for the ambiance and service.
Be the first to ReplyCame here on a Sunday morning for the brunch buffet - who
Came here on a Sunday morning for the brunch buffet - who says no to free flow dimsum? Damage was 98++ per person.Started off with the complimentary abalone soup and lobster steamed with egg white. Abalone wasn't chewy, so that was good. The lobster was unfortunately very plain, I had to drizzle soy sauce over it for taste.We ordered a bunch of items - egg tarts, custard buns, fried scallops in XO sauce, chicken feet; the standard dim sum items with a few dishes thrown in. The quality of the dimsum there is generally good, you won't go wrong here. For what it's worth, my friend loved the sweet and sour pork here, and polished off two plates of it. Though I have no idea why anyone would order that for dimsum...
Be the first to ReplyI used to love Yan Ting and was a big fan when they first
I used to love Yan Ting and was a big fan when they first opened years ago. However, since then, it seems the standards have deteriorated and the dim sum has become pretty inconsistent... Based on my last visit there (last week), none of the dim sum was impressive at all. We got the... Har Kau, Steamed Vegetable Dumpling, Salted Egg Custard Pau, Char Siew Pastry, Spinach w 3 kinds egg (not on the menu but they can do it upon request), Chicken Feet, Deep Fried Eggplant w Pork Floss, Roasted Duck and the Siu Yuk (Roasted Pork Belly).The only thing that really stood out, out of all the dishes was the Siu Yuk, which they do very well (the skin perfectly roasted and crisp and the meat incredibly tender). But that was about the only good dish we had there, everything else was simply mediocre at best. Except for the Char Siew Pastry, which is usually my favorite but tasted bad this round - strangely enough, it actually tasted dough-y. On the bright side, I love the St Regis and the ambience of the restaurant is classy and upscale, obviously very gorgeously decorated. But with so much good dim sum in Singapore, I'm not sure how Yan Ting is going to stay in business (especially since they're priced so high - approx $5 for 3pcs of dim sum).In terms of hotel dim sum restaurants, I'd pick Hua Ting at Orchard Hotel over this.2 - 2.5 stars, mainly because I've experienced much better.
Be the first to ReplyWe ate here for a dim sum lunch.
It was the week before Chinese New Year so we saw several people having the "yu sheng" and they seemed to like it. But we were in the mood for dim sum. All in all, it was really hit or miss. The BBQ pork buns (fried ones, "char siew sou," or "cha shao su" in mandarin) were good, as were the shrimp dumplings ("ha gow" or "xia jiao" in mandarin) and the rice roll ("chang fen" in mandarin; we had scallops). But the steamed dumpling siew mai (or "shao mai" in mandarin) were really terrible--extremely salty and with a strange aftertaste, although not necessarily of bad meat or anything. I couldn't put my finger on it. We couldn't even finish a serving of it, and the wait staff didn't bother to ask why we barely touched that dish. Another couple of things were just OK but not worth describing in detail. We left feeling not too satisfied, and after an hour were hungry for something else anyway. So, I doubt we'll come back despite the nice interior.
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