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Asador -Mayflower- Erretegia Getaria Reviews from The Last Year
To discover and rediscover
A perfect lunch in an untouched location with very professional service. The room overlooks the port of Guetaria and we can witness the comings and goings of fishing boats. EVERYTHING is delicious, fresh local produce, simple and tasty cooking... Everything you ask for in a traditional Basque restaurant. Booking is recommended.
Good fish restaurant
Very good restaurant with good food and good service. Very good fish soup and txangurro. The sea bream was a little dry and somewhat bland, but correct. Good ubication
You don't live by fame alone
Unfortunately the experience has not been as satisfactory as we would have liked. The fish (which was very good) could have been a little hotter. On the other hand, in terms of space, we were boxed in, so much so that we couldn't even move, and we ended up throwing a drink due to lack of space. Wanting to squeeze every last centimeter does not benefit either the client or the owner in the long run. The great views. With everything mentioned, the experience has not been good enough to encourage us to return.
Outstanding as expected
Have been here many times over the years, family lives nearby. I found some of the comments unbelievable, anything less than 4* is ridiculous and shows one knowledge of the food and the language lacking. Their specialty is Rodaballo local wine Txakoli only an uneducated palate would rate poorly. Service is ok, as is the setting , food outstanding. A local favorite for many. My suggestion would be if you do not understand the language, find one of the tourist restaurants that have pictures for you to order from.
Tasty seafood cuisine in the port of Guetaria
Restaurant in the port of Getaria. For four friends we ordered a crab salad and a portion of battered crayfish. As main dishes, grilled turbot and sea bream. For dessert we shared cheesecake and ice cream... to accompany the meal a bottle of local chacolí. Everything tasty, especially the fish. Friendly and fast service
As always a pleasure
We were eating and the truth is, it was a pleasure as always, the fish was very fresh and delicious and the dessert cakes were homemade. Very good attention.
Fabulous
We have left delighted. The best turbot I have ever eaten, delicious🤤 the rest of the food was also very good, fresh seafood and delicious desserts. Also highlight the attention that was perfect. Out of 10 we will surely return.
An option in Getaria
Average quality and service to improve. The front-of-house team does not help itself and this makes customers wait.
Bad prawns
Celebrating our anniversary, we ordered some prawns, when we brought them and started to eat, we realized that they were bad, had a leaven and smelled bad, we mentioned it to the waitress and far from paying attention to us and removing them instantly, they told us that they missed them , but it was like that and of course, they were charged on the invoice.
Culinary pleasure
The experience was most pleasant. The ham was fabulous, the asparagus looked like butter and what to say about the battered kokotxas were a 10, and for the second course came the main course, both the monkfish and the spectacular sea bream, very fresh and very tasty, and for dessert we ordered Thousand leaves, which there were no longer left and It was a shame because they had advised us to try it, but in exchange we ordered the Pantxineta which was super good and cheesecake needless to say, and to finish the coffee was very good, since not all restaurants always have it. Without a doubt highly recommended. As for the price for its quality, very good.
Very good experience, 100% recommended.
Excellent treatment, quality product and well cooked, the location is also very good. I would recommend this steakhouse to anyone who wants to taste the good gastronomy of the Guipuzcoan coast and specifically seafood. All very good.
Delicious fish food in a simple atmosphere
Had a delicious lunch here, no menu del dia, but fresh fish on the menu. Had delicious large fried sole. Enjoyed everything together with a traditional Verdejo wine. Unfortunately, fresh fish is expensive, but it is worth it.
Best meal on our trip
Best meal of our trip. Seafood and steak. Restaurant was across the parking lot from where the fisherman unload. We tried to decipher the menu with the waitress and she gave up and took us into the kitchen where the chefs were excited to show us all the fish and the grill. They had drawers of different fish and absolutely no smell. Could not be fresher. Had shrimp, clams Sea Bream and steak. Our 19 year old son said best fish he has ever had. Don’t miss it!
Amazing.. Delicious..
The situation is not understandable when viewed from the outside. The food is very delicious. Turbot is amazing. Attentive, clean, delicious, high quality and affordable.
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