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Black Angus Steakhouse Reviews from The Last Year
So disappointed! They changed the potatoes.
Use to be way more cheeses. And the steak eh. We use to frequent. But not anymore.
I love the molasses bread especially when hot.
Good food, great service and good ambiance.
We visited Black Angus on Monday, June 17th, 2024.
We made reservations for a party of 6 around 4:30. We were all seated right away. Our waitress, I believe her name was Justine. She was very friendly and attentive. Right away, she brought us warm.bread and butter. Took our drink order. And gave us enough time to look at the menu. She made sure our whole party had enough refills on our soft drinks. Restaurant had happy hour at the time we arrived. Drinks were ok. Appetizers were delicious. My kids and I all had the ribeye. It was a little overcooked. But still good. My husband ordered the New York strip. That was delicious and cooked to perfection. We had a really good time. All desserts were sooo good.
We never have a problem and we're here like once a week.
Tip: if you have a problem with your order, let the staff know, they'll fix whatever's wrong with your order.
I DONT WRITE BAD REVIEWS!But this takes the cake I've been
I DONT WRITE BAD REVIEWS!But this takes the cake I've been coming to this for few years now I arrived Friday June 7 @745pm sat at the bar for Dinner BAD AND RUDE SERVICE FROM THE BEGINNING.. I found it odd the were couple people at bar half chairs we're empty that should be a WARING! complementary maple bread wasn't available. I ordered campfire feast after all said and done I didn't receive my salad. Damn, the salad is made by the bartender.(MELODY) never delivered it and she failed to refill my ice tea and the only thing she had to do is handle the people at the bar and the high top.s looks like she wasn't enjoying her job but I paid over $100 for my meal and didn't receive what I was supposed to get service & Food...Melanie is a poor server and bartender, spent annually in this facility at least $4,000 to $5000 a annually I asked for management no manager to the bar came Melanie discounted my bill $5 f* cked dollar for poor service it's gonna take some time for me to return here with other choices I have in the area. I've been coming here for the last eight years. I sent an email it was blocked so I have no other choice to leave me a review am unhappy with your service.
BA 60th Birthday Brunch Experience on 4/20 .
.. Why not!?! Wonderful presentation, prompt service and delicious food to boot-- Where do I sign up??? Good times for everyone in the dining area! Truly a pleasurable experience! Kudos to the staff and manager!
Im glad we gave this steakhouse a try (despite some of the
Im glad we gave this steakhouse a try (despite some of the other reviews for this location). Our experience was nothing short of exceptional! We made a reservation a day earlier to make sure we would be seated in a timely manner. On arrival we were seated right away. Our server, Brook was welcoming and friendly. Appetizers arrived promptly, we went with the crab cakes which were delicious albeit a bit on the smaller portion side! The main courses did not take long either. All plates in our party arrived at the same time. The food was delicious, we all enjoyed our entrees. I had the ribeye with lobster. The steak was cooked to my liking and the lobster was good as well. My partner got the salmon which she enjoyed. The kids got the mac'n cheese and they enjoyed that as well. Brook took good care of us through out the service, she checked in on us several times. At no point were our drink glasses empty, she refilled them promptly and made sure we had everything we needed. She even brought us extra bread for the table. All in all, we had a great experience; definitely seemed like the staff made an honest effort at making our meal and experience as pleasant as possible! We will definitely return!
Came here today for the 60th Anniversary Brunch menu.
The appetizer was a chicken biscuit slider and a Strawberry Passionfruit Jalapeno Margarita. The entree was a ribeye steak, eggs, & lobster fritter, and a Bloody Mary. The dessert was a skillet sugar cookie with strawberries & ice cream, and a Lavender Blueberry Mimosa. All the food was excellent, my favorite was the ribeye and the dessert. I predicted my favorite drink would be a Mimosa, but my favorite was the Strawberry Passionfruit Jalapeno Margarita which was well-balanced. I noticed no one drank their Bloody Mary, it's not my favorite drink but was overseasoned on the rim of the glass which made it taste more like seasoning than a drink. The service was good. We had the manager and several waiters helping us. I would attend another event like this if they had it.
Jose V was someone who made sure I came back to your
Jose V was someone who made sure I came back to your establishment. There seemed to be another lady who didn't care about anybody else but one lady at the bar. She was in her FaceTime and texting whomever she wanted. I was never spoken to by her and I wish I was I was ready to order but her customer service turned me off and I figured everyone other than Jose V was like that. As a 24 year veteran of the hospitality industry it's make me sad that too many people act that way
Imitation crab for lobster Mac and cheese? Black angus you
Imitation crab for lobster Mac and cheese? Black angus you gotta do better. Came in here with family. Love coming in for campfire feast. Such a great value. Decided I would upgrade a sidekick to the "lobster feta Mac and cheese." There might have been 1 piece of what one could consider lobster, not even sure at this point. If I would have known it would have been made like this with imitation crab, I definitely would not have ordered it. Consistently good service and good value, so I'll keep coming like I have been for the past few years. But seriously black angus has to do better.
My family and I frequent this location for the campfire
My family and I frequent this location for the campfire feast. We start out with some potato skins or cheesy bread. Get a side salad (not your typical small side salad), New York steak cooked medium well plus another side. We greatly enjoy the service. The molasses bread and the perfectly cooked steak and ribs. After we are about 90% stuffed, we then fill up the last 10% of our tummies with a sky high mud pie. I highly recommend this place as a local non fancy place for your steak fix. Budget friendly as well!
I am really sad and disappointed.
I ordered take out and got the 6 oz steak with crispy shrimp. For my 2 sides I got broccoli and au gratin potatoes. The shrimp and bread were the only decent thing. The broccoli tasted like it was frozen, the potatoes tasted old and not good. The steak was undercook and so tough. I used to love black angus but their food has gone way down hill
Just stopped in for phoned-in takeout and decided to wait
Just stopped in for phoned-in takeout and decided to wait at the bar. Dennise was awesome with a great greeting, excellent service and knew when to check on us and when to leave us be. The atmosphere was great and we ended up staying much longer than scheduled?? The takeout order was accurate and exactly as anticipated. We appreciate that you can depend on the consistency of their delicious food regardless of what location you're at. This isn't our local Black Angus but when we are out this way we will definitely stop in.
Eating an early dinner (before 5pm) seems to make a huge
Eating an early dinner (before 5pm) seems to make a huge difference in food . The food was great but needed more servers. I ask for my broccoli to be steamed very soft but I had to return the broccoli x3. Finally the head chef came with a very steamed soft plate of broccoli & clarified butter. He didn't even charge me and promptly removed this item from my bill. I was given a double helping of the steamed soft broccoli. The head chef was very nice and kind. Thank you Black Angus.
Skip it
They had a lot of open tables for a Friday night which should have been a clue. But they made us wait and advised us to go through the gift shop which they have. The food wasnt good. The steaks were overcooked and not the cuts we ordered. It was super expensive for marginal food.
I give this restaurant a 3 star based on the food.
I had ribs with a baked potato. At 2 p.m., you never know if you're getting last night's potato or fresh. It was fresh, and the ribs were meaty. On to the service. Every time I have been to this restaurant,and today was no exception, I have a mandatory wait of at least 10-15 minutes. Even if the seats are empty. I understand about spacing out seating, but as it turns out, it doesn't matter. Our server tried her best, but she was just overwhelmed! I asked 3 times for more water. Other people in the booth across from us had the same issues. Luckily, I had a few extra minutes and could do a 2 hour lunch with friends. Usually, I don't have that kind of time. I'm sure you know what I mean. She did her best,but had no support. Sorry. Plan when you go there. But I know of a few other places I'll be going instead.
Horrible
Had this delivered. My lord dennys is better. The mashed potatoes, lol it was a 1 piece, as it all came out in 1 fork full. The shrimp and steak was a shrimp steak and cold shrimp. The potatoes came with sides, on the side in mustard containers. The salads had to of come from 7-11 as they were at least a week old. I spent 122.00 dollars on total crap.
Good Steak and Lobster
My son and I had steak and lobster for dinner. The service was good. We both started with the steak soup and bread, both were good. The steaks were a little thin but cooked properly. The baked potato was very good. We both added the lobster tails and they were good. Worth a return trip. Not a high end steakhouse but a good meal for the price.
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