This was the most fanciest dinner I've ever had at - Carthay Circle Restaurant Anaheim - Buy Reservations
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🙂 4/5 - This was the most fanciest dinner I've ever had at
By 👻 @Shannon T., 03/01/2023 3:00 am
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This was the most fanciest dinner I've ever had at Disneyland, my boyfriend and I were celebrating our anniversary. Carthay was recommend to me by a coworker and she advised me to make a reservation 60 days before my park reservation and to make it at 6am. I woke up early and didn't have any issues making it. Our experience with Carthay was worth waking up early to make the reservation!Once I checked into the restaurant, we waited outside for less than 5 minutes until my name was called. The host gave us the history of Carthay and was telling us the stories behind each picture on the walls. The service at Carthay was wonderful, the hosts and our waiter were very friendly.The food was amazing! The menu changes each season, and each dish was very unique. We ordered the steamed black mussels and shrimp. It came with a green pepper broth that I loved. The seafood was cooked to perfection. My boyfriend enjoyed his pork shank but he said that it was missing something. He asked for more of the sauce that came with the bread, and he ate it with the pork shank and loved it. We also had a side of mashed potatoes that were really nice and creamy. I ordered the tender braised beef with cavatelli pasta. The pasta was cooked al dente, and the beef was flavorful. The pasta also came with bits of mushroom.Lastly, the dessert was so yummy. We were both full so we decided to share the yuzu tart. It's topped with meringue and had bits of citrus fruit on the side. I love yuzu so the dessert was my favorite part.I would could back again, albeit for a special occasion because it is pretty pricey.
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