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Chez Jules in Chester Reviews from The Last Year
Average at best.
Disapointingly average. Have wanted to come here for a while - always busy so booked ahead. But the ambence and food is really very average. Very 'Cafe Rouge'-esque. Starters were the highlight - curried prawns, cauliflower soup were both very tasty. The rest was "meh" and nothing special. Nothing particularly terrible or wrong but nothing you couldn't get in a decent gastro pub. Malbec was also disappointing.
Birthday Tea
Arrived with a friend for my husbands birthday and were blown away by the staff and their generosity. My husband was given a complimentary glass fizz and then ended the meal with a complimentary dessert. The food was excellent hot and tasty and the atmosphere was excellent. We will definitely be returning.
Magnifique!
It is not often that a 'French Restaurant' offers a genuinely French dining experience. Well, Chez Jules is about as close as you're going to get, short of hopping on an aeroplane over the Channel to visit our Gallic cousins. Complimentary bread for the table, for a start. A small, but significant detail, one that is simply a given in France, but not over here. Also - they have Ricard, so you can have a genuine pastis for your aperitif. Pernod is fine but it is not the same! Now, the food. Chez Jules offers a 'menu du jour', so the diner is offered a different experience each day. Seasonal dishes are the norm - for example, it's currently the season for frog's legs, which were on offer as a starter this time. I had the onion soup, my fiancee the frog's legs. Both were delicious; the only slight disappointment was the level of pepper in the onion soup. Given that pepper is available on the table, it would make more sense to me for the diner to be able to add pepper to their taste. But, otherwise, everything was lovely. Onto the mains; I had the demi-poulet roti; my fiancee had the beef bourguinon. The first thing that blew our mind was the portion size. The dishes are not expensive, but the amount of food for the money is really impressive. The second thing that blew our mind was the flavour; these mains were so tasty, well-prepared, and the sides were also very nice, in particular the gratin dauphinois. Another feather in the cap for this restaurant is the wine menu. Lots of choice, at varying price points, there's something for everyone. But - for those who want more than one glass, but less than a bottle - Chez Jules also offers a 'pichet', that is, a small carafe of wine, giving about two glasses each if you are a couple. Another small, but considerate, touch, and one that marks this out as an authentic French dining experience. Our only regret was not being able to sample a cheese board, nor a dessert, but we were so full that we had no more room! But we will certainly come back, and maybe skip the starter so we can sample dessert. A quick note for the staff - very friendly, and they repeat your order back to you to make sure they've captured your needs correctly. Also, the waiting time to be seated, as well as for the food, was very short. All in all, a wonderful experience, and one we will be more than pleased to repeat in future.
Fabulous
Fabulous atmospheric restaurant with a great Parisian vibe. Delicious food and wonderful wine all served with enthusiasm. Great value for money.
Another fine meal!
Another 5 star experience at Chez Jules, went with my sister who has never been and she absolutely loved the food (and yes she enjoyed the mash) I had the Pork loin and my sister had the chicken in mushroom sauce from the pre fixe menu, I had the gorgeous tarte au citron and my sister had the frangipane, we both had the mackerel pate starter. Really happy with the service, the check backs and very tasty veg pan as always! Thanks Chez Jules team.
Highly recommended
Been here as a solo & couple about six times in the last few years. Usually lunch. Service always top-notch in a city not renowned for it. Food very good indeed and sensibly priced. The prix fixed options are highly recommended. Nice ambience.
Consistently very good
We use this restaurant most weeks, it is consistently very good, great value, popular and always busy. I am prompted to post a review in response to the one star review from PLMbrynG, who is entirely entitled to his opinion but is emphatically not entitled to question whether the positive views are genuine. I would suggest that with over 2000 4 and 5 star reviews that it is the 62 reviewers who share his opinion that are the odd ones out.
Always 5*
We can't recommend Chez Jules highly enough. Food, service and ambience - 5*. Our son visiting us from Dublin asked whether we could go to Chez Jules when he was over. He loves Chez Jules as much as we do.
I love the place. Seasoned professionals.
This is a great place. Every member of staff knows what they’re doing and does it well. And they’re nice. The room is switched up every few years. The food is way better than I’d do myself - and I’m a good cook! The drinks - I do love a cocktail - are knockout: The Best Cocktails. Again, better than I’d do myself because, as with everything here, there is fabulous attention to detail, precision and to nuance - just taste and delight. Thoroughly enjoyable and good value.
Disappointing
All starters and desserts are pre-prepared slices of whatever from the fridge. The ‘terrine’ ie patè was served at fridge temperature, with some fancy leaves thrown onto it. The blond waitress - mentioned in many reviews - was a downer. Cheeky, hard faced, not thinking of the customers whatsoever. She lost her temper openly. I could go on and on, but long story short - why is she still working there? I ordered a glass of “champagne” from the paper menu that was handed to us - this one was not on the online menu. I cannot remember the same, but it was £8.99 per glass, the name started with a D. I do not believe this was real champagne. It was served, much like the beaujolais, from the back of the restaurant - no bottle opened or to be seen. The colour of this supposed champagne was slightly orange - which we mostly see with cheap acidic cavas. The bubbles were not behaving like the natural fine bubbles in champagne, that float to the top gently. These were large and aggressive, definitely bottled gas - a cremant de bourgogne or alsace possibly, or even worse, a new world fizz. The main meal was nice, lamb and the usual veg that they serve with everything - but you can get this in any pub in the country, what’s the French spin on this?! Nothing. We decided to go for a dessert and a decent fizz to Piccolino, and they saved our night from the doom and gloom of this night in Chez Jules. Chez Jules is terribly over-rated, but are these reviews genuine? The bad reviews are a more accurate reflection of this poorly run restaurant. We shall not return.