Beyond outstanding! Best meal we've had in a very long time. - Clarke Cooke House Newport - Buy Reservations
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Ranked #20 in Newport's Best Restaurants.
😍 5/5 - Beyond outstanding! Best meal we've had in a very long time.
By 👻 @E A., 02/21/2023 3:00 am
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Can't wait to return! Service: excellent across the board. Before the restaurant opened, we were waiting outside on the wharf and the host was outside in his suit and tie cleaning the alley entrance - attention to detail! The raw bar guy was super friendly and helpful for picking out oysters to our liking (perfect choices for us!). The waiter was perfect and I'm sad I can't remember his name - he had only been there about 6 months but he knew exactly how to make it a perfect date night for us. Just the right amount of attention and excellent menu knowledge and recommendations. We will look for him whenever we go back.Ambiance: comfortably upscale. Not too dressy but you would feel comfortable if you were dressed up. A bit noisy but it was Valentines Day.Food: Began with oysters and shrimp from the raw bar. Meaty and fresh. Shared a crisp side salad with my husband. I had the rack of lamb special and my husband had the half chicken. The chicken skin was perfectly seasoned with a nice crispness and the chicken was cooked perfectly juicy and so flavorful. Mashed potatoes and spinach were great accompaniments. The lamb was also cooked perfectly with lots of lovely tender meat, just the right seasoning. It came with something with mushrooms which the chef easily switched to spinach at my request. No fuss made at all. It also came with a grain and some kind of shoestring squash that was delicious. We then got 2 desserts, a rarity for us, because we couldn't decide-they all sounded amazing. Well, the caramelized orange tart (special) was like nothing we have ever had and it was ahhmazing! I want some right now just thinking about it. The crust was melt in your mouth flaky. The orange was bright, not acidic, just the right amount of sweetness. Our waiter said it was new, the chef had just returned from Paris. The second dessert was called Snowball in Hell and it was pure Heaven. High quality chocolate and chocolate fudge sauce used - you could tell they didn't skimp with the quality or the generous serving. It was a goblet coated in chocolate, filled with moist rich chocolate cake and homemade vanilla ice cream and more sauce and toasted coconut and chocolate chips. It was superb. Price: spot on! Not an every night place but certainly a bit more vista than just special occasions.We will be back!Sorry for the photo quality-it was pretty dark at our table.
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