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El Poblet València Reviews from The Last Year
No clue
Unbelievable bad bad bad, wine pairing, so bad. Not one course was good, I can't tell you how poor this was, could not warrant a michelin star, there is something very wrong here. We paid for full pairing and larger menu, 580 euro, I have eaten the best food all over the world, this is the worst food experience I've ever had
Restaurant travelling in the wrong direction
Returned a year after our first visit to experience a woeful evening of not so fine dinning. First the good, recommended wine was very good and they surprised us with an anniversary desert. The bad - more seating has been added and I ended up facing the narrow path to the kitchen - like trying to each on a railway platform Staff in total chaos, serving tables put up then removed for no reason (twice), course served with plates missing and coffee served before end of meal. Food had one outstanding dish - pickled courgette flowers - presentation, texture and taste exceptional. The remainder were simply bland, especially the deserts that looked pretty but offered little on taste or craft. In a way the first dish reflected the experience - chunks of citrus fruits and pith. No fitness, no special cutting, not plate preparation - just chunks of citrus fruits on a plate (2 Michelin stars?). In summary, a restaurant in decline that offers a pale shadow of what it offered 12 months ago.
Highly recommended.
This is a comfortable and intimate restaurant with pleasant decor. The staff were welcoming pleasant and professional throughout. I had the full tasting menu but without the wine pairings. Along with the amuse bouches, the meal tok around 3 enjoyable hours and I was stuffed by the end! Some of the dishes were a little unusual to the Scottish palate, but were all tasty and well presented. I particularly enjoyed the cirtus platter and the accompanying explanation.
A Unbelievable experience
El Poblet is a truly amazing experience. The food is unbelievable. Great service. Incredible dishes. Mindbending combinations.
SHAME ABOUT THE DISH WITH DUCK.
With the chef from the Quique D' Acosta school, the dishes on the menu are very well presented and excellently cooked, except for the duck served in one of them, so hard that it was difficult to eat. Only fault, but a big one for a restaurant of this price and category.
Absolutely convincing
The restaurant is very centrally located in a pedestrian zone in Valencia, the actual premises are on the first floor. The staff are very professional and friendly. We sat in a smaller room with 3 tables, which was perfectly fine, but the main room seemed a bit more appealing in terms of atmosphere. We had the "Territori" tasting menu with 9 courses. Very interesting compositions, some of which you will remember for a long time, especially the first course "Cured Meats" (simple, but top-class), "Time, Territory and Season" (fermented beetroot with fish, great), two courses with rabbit and all the desserts. We would have eaten several of the last dessert (and not because we weren't full). Clearly recommended!
Classy food with great service.
This restaurant takes itself very seriously. Spare white tablecloths and decor, the focus is food. We had the 14 course and at the price and rating, this was quite reasonable as compared with other restaurants of this class. The food, effort and service are all impeccable. Chef Valls deserves the kudos~ Highly recommended for a unique experience. Not a place one would go daily, but great for a once type experience while visiting Valencia~
Impeccable presentation and service, tasteless food
Really nice place, great wine selection. Friendly and professional staff. Impeccable presentation of highly sophisticated food. Unfortunately the flavors weren’t there.
Brutal!
A unique experience ! BRUTAL!!! All is all! The presentation! The combination of flavors! The service! Unforgettable!
Exquisite dining experience in the heart of Valencia
Having lunch at El Poblet in Valencia was an out of this world experience. The wine pairing option I chose along with the absolutely stellar tasting menu was exquisite, with the most extraordinary sommelier, Hernán Menno, elequently and passionately introducing a selection of unbelievable wines. Dining at El Poblet is surely a highly recommended culinary experience.
I'm not a rabbit-eating person.
So given that we started from a deficit. The mud-fish , tasted like - well - it had a muddy taste. Lovely ambiance and service but the food didn't do it for me. Also , Valencia has tons of amazing restaurants at a fraction of the cost of this place.
Looking forward to my Michelin experience! An absolutely
Looking forward to my Michelin experience! An absolutely amazing and memorable experience! We were apprehensive that we would not be able to get into this restaurant with its wonderful references. Fortunately, perseverance does win! Like most of the city, parking can be tight, the convenient central location of this restaurant allows for easy access in the downtown area. Upon arrival, we were met outside the restaurant at street level for our reservation. We were a little early, but this was no problem for the staff who pleasantly greeted us and quickly seated us. The dining room is very comfortable with table spacing that allows privacy yet enough room for some people watching! We noted private dining is available with appropriate reservations. The decor is a welcoming mix of fine dining and whimsy. We absolutely loved the team of servers who kindly walked us through the menu options, and all the details around each meticulously, extravagantly, and artistically made courses. Our well versed sommelier offered us a wonderful wine pairing with each course; we were provided a card at the end of our meal, that shared all the pairing information. Each dish was so special it's hard to describe. Many of the offerings were new experience for us, and we've tried food all over the world. From start to finish, the amuse bouche offered a specific nod towards environmentally friendly fishing and a finishing drink that included a combination of pine, sherry and citric juices that brought me back to camping days of my youth in the mountains, everything was sheer perfection. I can't say enough about this wonderful restaurant and hope to have the opportunity to come back here again. Highly recommended for anyone who can appreciate the fine art offered in the form of food and attention to detail in every form.
Ignore any bad review - this meal was exceptional.
I'm not sure how anyone said they left not full - I have a very hearty American appetite- ordered the smaller of the 2 menus and felt delightfully full. The menu was creative, highlighted local techniques and flavors and service was outstanding! Highly recommend the Valencia Giro wine the Sommelier turned me on to. Run don't walk to this gem.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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