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Fiaschetteria “Pistoia” New York Reviews from The Last Year
Good food ...intimate venue.
Made a reservation at 9pm originally offered a small table for 3 that was really for 2, but then offered a lager table. Limited but nice menu. We had the artichoke salad buruta and tomatoes and walnut spinach salad with focaccia bread and olive oil drip. We shared the buttered gnocchi and beef ragu which was fresh made in the kitchen . And we had two desserts. Out waiter was lovely but one another just brought the bill before asking and walked off looking like he was hacked off! . People were still eating in there and it wasn't mega late just have 10.15 ? So only been in just over an hour That's the only reason I've marked down. It's not the cheapest but we enjoyed the food.
Our favorite every time we visit NYC
Still our favorite.. super high quality pasta made in house (you can see it happening), very high quality tomatoes and burrata, salads, etc.. Every time we are in NYC we go here.
Rushed dining experience. Not Italian dining.
Generally good quality fod but very rushed dinner. The owners have obviously learned the American way of dining because you will not be dining like you doing in Italy in this place. Especially on a Friday night. There is nothing relaxed about the place. It is very rushed. The food is very good quality, but very overpriced for what it is and certainly if you are rushed through your maeal you feel as though you have been scammed, in a big way. If they could go back to their Italian ways, this might be a repeat spot, but I will not be spending any more money here.
Super good
Super good food. The truffle pasta was delicious Nice people. You can see them making the pasta fresh. Very friendly My friend thinks the waiter is very hot
FP EV
My big homie took me here, so I came in a little nervous! We came in with no res but were seated immediately. The interior of this place feels as if it has been transported straight from Tuscany, which I mean it probably has. Echoing other reviews, it is intimate and charming. Another great date spot fellas ¯_(ツ)_/¯ The wine situation is really cool, as the have the bottles right there next to your table and you get to pick from there. The big homie ordered a Chianti for us both, as he said this is local to the region of central Tuscany. He knows his wines. He texted me the following: "That particular Chianti was high in tannins and I'd guess oaked for about 13-15 months. It resulted in a medium-bodied wine with notable earthy and rustic aromas. The flavor notes most prominent were cherry, strawberry, dried herbs, balsamic vinegar, and smoke." For food, we ordered the prosciutto and both got the Pappardelle Al Cervo (Venison Ragu) as it was a special. The Prosciutto was FANTASTIC, probably some of the best I've had in the city. The pasta was delicious, as you could taste the freshness of the homemade noodles. However, my only complaint was that it was a bit small of a portion size and really didn't fill me up at all. My big bro echoed the same, and we each went and got 2 slices of pizza after. IG @jnov_ Tiktok @jnov__
Rushed dinner !
We just left the restaurant after a 55 minutes seated dinner time. Now I had to mention the time because we didn’t know that they only have an hour and 15 mins of allowed seated time frame once they sit you on your reservation. The meal was great. We enjoyed it. Until the lady approached our table, while I was finishing my coffee and a few bites of our dessert. I have my three daughters and my husband. We travelled 2 hours to try them out on our anniversary night. My review will not matter to them, I akmsure as they are so busy. But I will never ever go back there to give them my business anymore , nor are we recommending them to anyone. We didnt even hit the time limit to sit and yet the lady said, “ we’re going to need your table in a fee minutes ( with a wink!).” To spend money to a much deserve d family night time and just be rushed to get more money was not at all ethical in any way.
Finally Italian cuisine in NY
Finally an Italian restaurant where Italian cuisine is served! From typical appetizers (such as Tuscan crostini), to traditional first courses, such as fresh pici cacio e pepe and pappardelle with ragù. Choice of 8/10 wines, all imported from Italy and of high quality! Highly recommended
loved my dinner
I was looking for a local authentic Italian place and this restaurant fit the bill perfectly. I had a duck ragu that was fantastic. They bring wine bottle to your table and my server picked out a nice one...and the bread was great. It was exactly what I was hoping my dinner would be tonight. The menu is small and authentic. If you want Chicken Parm or other American Italian dishes go someplace else....
best authentic italian/ tuscan pasta in nyc
Birthday Dinner, so amazing best pasta since Italy hands down. from wine to apps to meals and dessert. service was very friendly and on point. literally cannot get any better. so difficult to find pasta dishes like this outside of italy…will return when i’m in the mood for pasta.
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