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Forsythia New York Reviews from The Last Year
Loved this spot! The service was incredible.
We interacted with about three or four different waiters, all of whom were so nice, welcoming and helpful. The pasta was so fresh and delicious. (Recommend both the cacio e pepe and carbonara as well as a short rib pasta.) But even as great as the food was, it really was the staff and the vibe of the restaurant that made our experience. They all went so above and beyond and were just so kind to us which I feel like can be hard to find in the city nowadays. Would recommend this to anyone as a cute date spot.
I had heard amazing things about their food, so made a
I had heard amazing things about their food, so made a reservation on Resy. My plans changed and I emailed their reservations desk 11.5 hours prior to the reservation time. They still charged me $100 for being within the 12-hour cancel window. Will never go here. Their lack of flexibility is unfortunate.
Loved our dining experience here.
The food, atmosphere and service were fantastic. Small and quaint, this was the perfect spot for a relaxing dinner with my daughter.
Super cutesy spot for a date! We loved everything we order
Super cutesy spot for a date! We loved everything we order from app to pasta. The service was attentive and not pushy. They have some interesting mocktail/zero proof wine options. We did a la carte but you can do a prix fixe menu as well. The menu is highly seasonal I think so you can always try something new when you go.
About a 2-2.
5: Forsythia is described as a Roman trattoria offering a menu that highlights seasonal ingredients. They have a fixed menu for dinner, in which we were able to try: +asparago - asparagus with brown butter and preserved lemon; this was a great starter and an option for asparagus lovers +piselli - peas, ricotta salata, and pistachios +suppli - risotto with buffalo mozzarella and cacio e pepe crema; this was a bit too mushy for our taste +broccolo - with Calabrian chilis, herb aioli, and cured egg yolk +agnolotti - braised short ribs, duck jus, and chives; supposedly the most popular dish here +tortelli - with crab, mascarpone, and basil +pappardelle - with ramps, morels, and mushroom brodo +bucatini - with tomatoes, guanciale, and black pepper The interior is cute, with the exposed brick and the arched sills that held vases. Service was okay. +fixed menu offers +okay service
I was invited to dinner here with some friends.
The restaurant is nicely decorated and quaint, although servers are constantly walking out the door to the kitchen which is nextdoor. For starters we shared the supplì which is a fried risotto ball. It had a nice cheesy flavor, however the risotto itself was overcooked so it was more like a cheesy rice donut since the individual risotto grains were indistinguishable. Given the single fried ball was $29 a more proper doneness was expected. We split three pasta dishes for the main course. The agnolotti with the braised short rib filling was slightly underdone and incredibly salty which masked the complex flavor and effort that would have gone into the short rib filling and the pasta itself. The tagliatelle was nicely cooked with a simple but very tasty veal ragù. This was our favorite dish. Finally the tortelloni in brodo which again a little salty but had a very nice herbaceous broth which had great complexity of flavor. For dessert I had a limoncello gelato that was very light and airy. This was nice tasting but it was not gelato given how much air was whipped into it. I hope if I return in the future that they let the beautiful hand made pastas and fillings speak for themselves with proper doneness and seasoning. Make the trip a couple blocks over to the lower east side for better Italian food at a better price
Pastas were fresh although a little thick and doughy.
Sauces were better than ok but lacked depth and missed flavor. The porchetta is out of this world delicious. I mean it is incredible. The service is outstanding and everyone is very kind and welcoming.
Horrible experience.
We woke up with food poisoning after eating here. And this place is a rip off. The waiter was pushing us to spend more money after we already ordered a bottle of wine, two main courses, and an appetizer for two people, he said "are you sure you want to eat that light tonight? You should really consider getting something else too." The bread is free but the butter that comes with it is 5$? The appetizer (fried risotto) came and it was only one tiny piece to share between two people. When we asked for gelato at the end, the waitress brought two scoops over without checking that we each wanted our own scoop. So many subtle ways of penny pinching and it's just so obvious and off putting. Never once experienced this level of price gauging at i sodi or il cantinori or any other "fancier" italian place. Also they made us leave our table after an hour and 20 minutes because another party was waiting. Just horrible service. To wake up with food poisoning was a great touch. Never returning here
Yes We did the prix fixe option which allows each person
Yes We did the prix fixe option which allows each person to choose 2 appetizers, 2 entrees, and 1 dessert. We were SO FULL after. Everything we tried was impressive - zucca, suppli, agnolotti, tagliatelle, maritozzo. You really can't go wrong with anything on the menu, but I'd skip the venison tartare just because there's prob more exciting things to try. Restaurant also has a cute vibe going
Beautiful pasta dishes.
Our fav is the agnolotti. Good service, cozy vibes. The giant meatball was okay.. arancini is good. Overall, pastas and dessert are the winners.
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