I was excited to try this place, known worldwide as the - Hill Street Tai Hwa Pork Noodle Singapore - Buy Reservations
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😒 3/5 - I was excited to try this place, known worldwide as the
By 👻 @Michael W., 02/18/2023 3:00 am
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I was excited to try this place, known worldwide as the cheapest Michelin star meal, and one of the most talked-about food stops among the famous Hawker stall. I got there about 20 minutes after opening and noticed that tons of people were in the right lined but nobody was in the left line. I got in the left line and had my food ready within a few minutes.Once I sat down with my order of dry noodles that came with a bowl of soup, I dug in. I'll start with the good: the sauce is fantastic, the rich, sour, salty, tangy, spicy chili goodness is delicious, and luckily it coats everything in the dry noodles. I would love to bring a bottle of this stuff home. The pork slices and minced pork were nice and tender & did a good job of soaking up the flavorful sauce. The soup was good as well, it was a miso-y concoction with seaweed, onions, green onions, and some bamboo shoot-y tough vegetable. Despite it being incredibly hot out, it was still refreshing even if it didn't stop me from sweating!The not so good for me personally, was largely a texture issue. The noodles had this odd paper-y chew through the middle that I found a bit unpleasant. Not the end of the world, but unfortunately that was the best texture in the bowl behind the pork slices for me. The little meatballs were a bit rubbery but had a nice distinct salty, pork-y flavor to them. The stuff I presume to be pork liver was pretty gross to me, it had crumbly texture to it that coated your entire mouth with a bitter flavor while you chewed through a papery middle. I tried to keep eating it, but it was actually making me feel ill, so I gave up. I won't hold the fried pork fat against them since that's something that I just don't like period, so I think that's a me problem, but either way I didn't like it texture or flavor wise. The wonton wasn't anything special & was a bit sad & floppy, didn't add much to the dish in my opinion. Overall it was an interesting food experience, with high highs & low lows. I would recommend it for the novelty & the sauce alone, but probably won't be the highlight of my trip.
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