Came here after researching quality sushi in Park - Katsuei - Buy Reservations
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🤢 2/5 - Came here after researching quality sushi in Park
By 👻 @Matthew G., 01/21/2023 3:00 am
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Came here after researching quality sushi in Park Slope/Crown Heights. We both selected the open omakase. Overall was quite disappointed for the quality at the price point. Here are some notes from the experience:o toro - meh quality, unnecessary sauce. Our pieces were cut to completely different sizeskamasu (trout) and monkfish - Both of these pieces were blow torched and let to sit before arriving to us. The result was lukewarm and congealed fatking salmon with seaweed - salmon was creamy and paired nice with the toasted seaweed, probably the highlightbaby snapper - good quality, ruined by a dollop of lemon sauce on top that overpowered the subtle taste of the fish. Again our pieces were cut to different sizesstriped jack - quality was good, too much ponzo and green onionHokaido uni - no way this couldn't be goodchu toro - again, why slather such a quality piece of fish in sauceW one hot sake, tea, one beer, edamame, and gyoza, it came out to $370 with tip. The open style omakase was $110 for 12 or 13 pieces and the standard omakase was 9 pieces + a hand roll and almost half the price. Sure we got a couple of additional premium pieces, but I can't rationalize this price difference. A per piece omakase is supposed to feel special. Our chef was either cranking out pieces for us seemingly as fast as he could or taking long stretches away to prepare orders for the dining room. I understand this is a busy restaurant serving a full dining room, but at these prices I would have expected better.Getting quality sushi for a decent price in New York is difficult, and I was hoping this would be it. Sadly I was mistaken. Either shell out more for better or a lot less for 20% worse.
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