I remember melting under the sweltering sun and queuing for - Koh Brother Pig's Organ Soup Singapore - Buy Reservations
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🙂 4/5 - I remember melting under the sweltering sun and queuing for
By 👻 @Dan L., 08/08/2012 3:00 am
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I remember melting under the sweltering sun and queuing for what I consider the best pig's organ soup in Singapore when I was younger. Back in the 80s, my mum went regularly to the old Tiong Bahru Market to buy our weekly groceries. And whenever I accompanied her, I would definitely buy this for lunch.Tiong Bahru market today is a large modern complex completed in May 2006. It has a wet market and shops on the ground floor and the well-ventilated, high ceiling food centre on the second floor. A convenient open-roof carpark sits on the third floor. It replaced the old market which was the first modern market built in a housing area in Singapore. Back then it was also known as Seng Poh Market.Anyway, I disgress. I am glad the standard of my favourite pig's organ soup is still very high. Unlike the typical super peppery or super salty soup found elsewhere, Koh Brother strikes a perfect balance. Just the right amount of pepper, salted veggies that are crunchy and not too salty. Most important, the soup is clear and sweet while the ingredients are super fresh and clean. They also serve glutinous rice intestines which is hard to find these days. All of which, accompanied with their chilli and sweet black sauce, is heavenly.
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