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La Pecora Bianca Midtown New York Reviews from The Last Year
Great evening out!
Terrific evening out - arrived a half-hour early for our reservation hoping to just get drinks at the bar while we waited for our table but they kindly showed us to our table anyway and our evening began very comfortably. The sommelier stopped by right away to surprise us a small taste of the Prosecco he was distributing as a welcome... what a nice surprise! Our meal selections when we moved on to food were terrific. Service was attentive and excellent, will definitely be back.
Food was ok, attitude was bad
We came in for early dinner. the restaurant is big and very empty. just few tables were occupied. So honestly I was really surprised when they sorted us next to the occupied table . and keep in mind the tables are so close to each other, so you are basically touch elbows with your neighbouring table. meanwhile the tables around us were empty. we asked to give us another table, and in response we heard- “ Please seat here”. I didn’t like that at all! The waiter was nice and polite, they brought our food pretty fast. We ordered some appetisers, which were good, and some pasta and Branzino filet . The filet was ok, but the spinach was so disgusting. Horrible. Like some sort of slime.
Nice looks, standard menu
Fancy looking Italian restaurant that falls short of its looks to present a bland menu full of deja vu plates. I ordered an appetiser of roosted cauliflower which came too cold to be enjoyable, besides the fact that the portion was way too big to be an entrée. It killed my appetite for a pasta pommodoro that was OK but I was just too full to eat it with gusto. Correct service. Prices are what is expected in NY.
Great italian for lunch!
I head to one of the Pecora Bianca locations around the city for dinner every few weeks or so. This was my first time visiting this location and it was my first time going for lunch. The staff was very warm and welcoming. My father and I had an excellent lunch. He had the pre-fixe menu and I tried the burger for the first time. It was perfectly cooked medium but I didn't enjoy the fries much. Just my preference. Not a huge fan. The appetizers and my fathers pasta were excellent. Pecora has one of my favorite bolognese's in the city. I will definitely visit again.
Great Italian Meal
We were recommended this restaurant by friends and we’re not disappointed! We have two daughters, ages 9 & 11. We spent the day in the city and were staying at an apartment a few blocks away from the UES location. We started with zuchinni fries, fried calamari/shrimp and shaved Brussels sprouts salad. All were great and very tasty. They also came out quite quickly. The only negative thing I can say about the starters were that most of the fried calamari/shrimp dish were onions and potatoes. They were delicious but we only got two shrimp pieces. Would have liked more seafood for the price. For a main we got Rigatoni with Bolognese for the girls to split. They were happy to switch to the rigatoni for the kids. I got the sausage and broccolini pasta with pesto- it was delicious. My husband got the bronzino. It was all delicious! We opted out of dessert- we had our sights on Anita Gelato across the way and it was amazing! Also got a dessert crepe down the road that was expensive but tasty.
Nice restaurant, helpful staff, good food! And also Gluten Free!
We had lunch in this restaurant with my family (two adults, one of whom has celiac disease and two teenagers/children) and we were fully satisfied! The Pasta is really good, cooked al dente and gives the impression of not being industrially produced. Excellent tagliatelle with meat sauce and spaghetti with tomato sauce. The excellent and fast service, the prices not cheap but in line with New York City standards... unfortunately... To be commended is the service dedicated to my celiac wife, who ate some pasta that completely satisfied her. PS. If you eat inside, watch out for the air conditioning... Polar temperatures...
Excellent Italian
Our son used to live in Manhattan and now lives in Brooklyn picked La Pecora Bianca because it was near our hotel and he had been here numerous times previously. For starters we chose the Local Burrata with cherry tomatoes, basil pesto, and country toast, good choice. For mains, my wife selected the Scallops with summer squash, pine nuts, capers, golden raisins. She really enjoyed it. I opted for the Linguine Puttanesca with squid ink pasta, shrimp, and chili. Bursting with loads of flavors. All their pastas are made inhouse. We also had the Brussels Sprouts with rosemary honey, lemon, and chili flakes, great side dish. I truly recommend La Pecora Bianca with 3 locations in Manhattan for a memorable dining experience.
Very good!!
I happen to be in a bus right now going to work at a sleep away camp in the middle of nowhere!! I was in the city all week and so it is very crazy that I’m now going to be in the woods and if I grow a ton of hair all over and get three feet taller someone may thing I am Bigfoot!! I am going to be turning 20 in four days and I’ll be at the camp and so we had to celebrate early and so we went last night!! We made a reservation and ate outside with our little poodle!! The waitress was from Ireland and her accent reminded me of Barry Keoghan if it was a lady’s voice!! I got the curly pasta with house-made sausage and broccoli and it was unbelievable!! I’m a big fan of sausage pasta and it tasted exactly as it should!! The waitress has very good ears because she showed us the results from her audiology tests!! I am obviously joking and she overheard it was my early birthday and so they gave me free ice cream!! I didn’t have anything to complain about and it brought my joy!!
Delicious pasta
We had lunch here and were satisfied. The place was bright and airy. Service and food were very good. My squid ink linguine (pictured) certainly tasted a lot better than it looked. Recommended.
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Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
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I don't feel comfortable to share my name with a stranger
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