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Lark Restaurant Seattle Reviews from The Last Year
Came in for the Michelin dining experience with chef John
Came in for the Michelin dining experience with chef John Sunderstorm and Curtis Stone, I imagine that the service we received was on par with the level Lark has in place for regular diners. Lark is a beautiful space, the food and atmosphere were good but what really made Lark special was the attention to detail- not only in terms of food but presentation and above all else the staff. They were friendly, personable and always smiling.
The service was mediocre at best, but the most
The service was mediocre at best, but the most disappointing aspect was that the food had almost no flavor. We tried to enjoy the meal but there was no hope. It was over priced, which I am willing to deal with if the food was good. Don't waste your time or money until they take a hard look at the kitchen. It was a great looking place, so they have a shot in the future
Wonderful place , great service from Jason.
Raviolis & Scallops were fantastic, amazing desert. cute atmosphere Highly recommend
We've been enjoying Lark's food for about 12 years now.
We went over the weekend and it's still one of the best places to have dinner in Seattle! The food is always delicious and beautiful. Wonderful wine list!The service is always great with friendly, knowledgeable staff. The restaurant decor is a perfect blend of rustic meets lavish. Thank you Lark for yet another fantastic meal and evening!
With restaurants in this area coming and going, Lark has
With restaurants in this area coming and going, Lark has stood the test of time; and for good reason. A bit off the beaten path in the Capitol Hill area, it's a bit of a retreat from the up beat pace of the strip. The food is approachable and classy as is the atmosphere and service. If you haven't made it to Lark, and are curious. I feel that you owe it to yourself to make it here at least once.
New Year's Eve Prix Fixe Dinner We made reservations (of
New Year's Eve Prix Fixe Dinner We made reservations (of course). Arrived a few minutes early, but they were ready for us so were seated immediately. They checked / held our coats for us which was much appreciated since there wasn't a lot of room to 'stuff' them at the booth. The ambiance is upscale... classy, but not stuffy. Definitely a 'refined air' about the place, but in a casually elegant way. IMO.... Definitely a "date night" or "special occasion" type of place. Or maybe even a "power" business meal. This is going to be a Dining Experience with a capital D and E. Not a quick and boisterous meal. Service and Timing of everything was perfect. We were not rushed nor did we have to wait long in between courses. And our water glasses were always filled although I never saw them fill them. (hmmmm...) They have a lovely and great selection of cocktails and wines. We opted to go the wine route... and had a lovely bottle of Pouilly Fuisse and then additional glasses of wine later on. Because it was NYE, their full menu was not available. But their Prix Fixe menu was quite good so I don't feel like we were missing out on anything.... and I think most of what we had was on their regular menu. Plus, they had several options to upgrade to Caviar, Foie Gras and Wagyu if you wanted. We enjoyed the following: Amuse Bouche - seafood starter on crispy nori Bread service of 3 different types of 'bread'... one was actually a cracker Beet Salad Hamachi Foie Gras (because I decided to be fancy) Crab Bisque Burrata Cannelloni Black Cod Steak Mushroom risotto Quince tart/cake Chocolate torte/cake Lemon parfait Everything was tasty! And we did not leave wanting for anything... except maybe a warm blanket and a fire to sit by to continue digesting after all the decadence. Truly a lovely meal. Notables... * Hamachi ... melted in your mouth. I would have been happy eating another serving of this and calling it a night. Delicious! * The Foie Gras.... took me back to when my mom and I ate our way through Paris. It was unctuous and sinful. * Quince tart/cake.... I've never had quince before, so I was pleasantly surprised by how light this dessert was yet had a slight sweetness and slight holiday spice to it. I still can't describe what a quince looks like, but if I see it on the menu, I'd order it again just to see if it matched up to this one. There are so many incredible places to eat in Seattle so it's hard to choose. But this is definitely a Good One to experience if you want a nice Dining Experience.
We went for drinks and some little bites.
The food was top-notch. Complex flavors and gorgeous plating. We ordered the Seared Sonoma foie gras which was one of the best dishes we had. Melt in you mouth. The Carman Ranch steak tartare was also excellent (however the poppy seed crackers were a bit too salty for the otherwise perfectly seasoned tartare. The Caramelle pasta was also amazing. I highly recommend their pastas and plan to go back for more. For dessert we got the Shaw Island quince tarte tatin. It was a perfect end to the evening, and a great flavor profile for the winter season. We had several cocktails and I'm sad to say these did not live up to the mystique of the food. My Old Fashioned had chunks of ice and this made it very diluted (true Old Fashioned aren't even supposed to have ice). I ordered a second cocktail off their seasonal menu (Basic Witch) and this one was overpowered by pumpkin spice flavoring. Given the caliber (and cost) of items at Lark, I would expect more. Perhaps stick with wine.
The food was pretty delicious.
The drinks and cocktails were amazing and beautiful. The service was extremely slow. Unfortunately, we waited 45 minutes to even get our food, th the food came out so quickly we didn't even have a chance to enjoy everything. But the food that we did it was very tasty. The restaurant is a romantic upscale vibe definitely perfect for a date night.
One of my favorite places to go when splurging is in order.
Try to indulge there at least once a year. I love about this place!! Always something new to try and they never disappoint. Last time I was there I was blown away by the chilled spot prawn chawanmushi.
Excellent food.
Nice ambiance. Menu crafted based on fresh and in season ingredients. I've had a lot of fine dining experiences around the world, and this place had the most epic green bean salad dish that honestly ranks as one of my top favorite dishes ever. So glad I went here on a whim during a work trip. High regards. Cheers!
Seattle's Best Restaurants that are most frequently booked by customers of Lark Restaurant Seattle
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Lark Restaurant Seattle User Reviews & Question Forums
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)