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Maison Sun New York Reviews from The Last Year
Went here for my birthday, and didn't know what to expect,
Went here for my birthday, and didn't know what to expect, since there was so little about it. First, Maison Sun is run by a small team that rents out a few locations to make food. These places are not very big, and some are a bit informal tbh, like studio apartment. As such, they are not decorated or feel as if they are heavily invested environments for restaurants. The food overall was ok. I thought the cooking level was high, and everything was in order of what you'd expect from fine dining. But there was not that much food (I was pretty hungry after), and the only supplement of the day was a Snow Beef that apparently only Masa can source, that was astronomically priced at $200 for something like 6oz. The wine selection is "all you can drink" or something like that. For people who complained about small pours, the half pour is pretty standard at most restaurants, so you don't have a heaping pour and you can fill as needed. But for me, the main disappointment about the wine selection was what we got to drink. Everything is around $60-70, but it's wines you can find at Astor's or a nearby wine store. I did corkage and brought my own Riesling and felt that it overpowered all the wines we had on the day. The price to come to Maison Sun is very very high and I wouldn't recommend this unless you are able to book the entire team for a night and do some very custom things like a proposal or a birthday party. You will get better value from just going to an actual fine dining restaurant.
Maison Sun is located in the Boerum Hill 'hood and offers a
Maison Sun is located in the Boerum Hill 'hood and offers a modern French fare. We came here to check out their winter tasting menu, which included: +Beausoleil Oyster - with royal osetra caviar and sorrel +Anson Mills Blue Corn Grits - with trout roe, celeriac, and perigord black truffle +Murasaki Sea Urchin - with brown butter foam +Pink Mao Mao Fish - with celtuce, cucumber, and avocado +Butternut Squash Soup - with porcini jam and a brioche with saffron butter +Spanish Otoro Bluefin Tuna - with roasted pine nut puree and watermelon radishes +Squab - with pomme robuchon and vallee d'auge sauce +Hokkaido "Snow Beef" A5 Wagyu au Poivre - this was added as a supplement The desserts included the Blackberry Nitro Sorbet (with creme de cassis) and the Basque Cheesecake (with black sesame ice cream). Service was great, and the items were presented well. The ambiance of the restaurant is very sophisticated and intimate, and I liked the wrap-around counter seating of the kitchen. +friendly service
The place was so so.
Even though we had reservations we had to wait for about an hour outside. I expected little more exclusive dishes. I hated the part with upsell. We had wine pairing and they promised 5 different wine, but were served only 2. They served food so quickly and I had to always ask what am I eating instead of server describing dishes to us. Only thing that I liked is pumpkin soup, the rest was mediocre. In the end I was waiting for a server to say: "hey it's a prank, it's not a real restaurant and this dinner is on us :) "
A terrific dining experience.
The meal was excellent, as well as the service. The menu was very creative and every dish was delicious. The gentleman who served us was extremely knowledgeable about wine and food. We enjoyed the ambiance as well as the music. By far one of my top dining experiences in NYC. Highly recommend it!
Honestly, the experience was incredible! how can Carlos
Honestly, the experience was incredible! how can Carlos Gasperi disappoint? He is a master at creating beautiful and amazing tasting food. You'll never find a classier restaurant. But, this is beyond just his name. It has a wonderful vibe, and great employees that give wonderful service. the food is incredible. Definitely put this on your list, it's the very best in fine dining in NYC!
Everything here is meticulous & pristine & exquisite, but
Everything here is meticulous & pristine & exquisite, but also very exciting. This is a perfect little jewel box restaurant, but also a hotbed of innovation and experimentation. I've had three dinners here thus far, and cannot stop recommending it to friends, and cannot wait to return soon & often...
Its a diamond in the rough of downtown Brooklyn.
The set course menu experience/ambiance is Far more engaging due to the small space and setup which I prefer over some of the smaller, narrow row style restaurants in Manhattan. The service, you can tell, has really been fine tuned - Keep up the great work here - The food is what you would expect from a Michillin star chef and the experience is above that of any $$$$$ restaurant in NYC. It's a weekly ritual for my wife and I to fine dine in the city every Friday night after a hard week of work. The Manhattan dining scene is nothing new to us. This is my favorite experience so far - hands down. Worth.every.penny! Please! Never stop improving. I'm looking forward to the fall menu and I hope to see more natural wines of the orange variety.
Great fine dining experience -- certainly recommend
Great fine dining experience -- certainly recommend visiting if you are into this type of scene. They operate out of the renowned original Brooklyn Fare location and are settling in comfortably. Loved chatting with the owner (he's got an interesting story or two), the soundtrack set a good vibe and fellow customers were friendly and conversational. All the dishes were on point and prepared with care -- the black&blue tuna and the duck were the highlight on the menu that we had -- and we left satiated and happy. Another score for the Brooklyn restaurant scene!
My wife and I chose to visit Maison Sun as our first night
My wife and I chose to visit Maison Sun as our first night out after after our son was born. It did not disappoint. Honestly, if I could give 6 stars I would. Every course was built from the bottom up, with extreme attention to detail. The courses are complex but very well balanced. Nothing about their food is mailed in. The service is also excellent. Our host was clearly a well versed sommelier and knew what we needed before even we did. This is the kind of place you usually wait a month to get into, so go while you can.
I want to start off by saying, as my first fine dining
I want to start off by saying, as my first fine dining experience this could not be beat. The menu was absolutely amazing, many different flavors we're balanced in the most amazing way. The champagne choices made by Carlos was absolutely delicious. The service was amazing, I couldn't have asked for a better crew to serve us. I really enjoyed getting to know the crew and speaking with Michael about the detail in each dish. Speaking of the ambiance it was all incredible. The music choice was just spectacular and made me want to get up and dance. It was very welcoming and since the moment we walked through the door I felt nothing more than at home. I really enjoyed it so much. I would definitely recommend maison sun for any situation, and no matter what you will get more than you can ever expect.
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