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🤮 1/5 - You eat what the Chef wants, when the Chef wants you to. Or you don't.
By 👻 @AntonioBindi, 09/18/2022 3:00 am
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Dreadful experience, never to happen again. I went with a group of six friends for dinner at Mr Chow's. As soon as you sit, servers take turns greeting and pushing you champagne by the glass. Every single one, at least 8 of them, asking the same questions. Bit overwhelming. We ordered some wine while exploring the food menu. We decided not to go with the (also hardly pushed) two-course menu, but to order different appetizers to share. So we did, ordering 6 different appetizers. The server then says we need to order the main course right away. We say we'd rather wait for the appetizers, and then decide what else to order, after all some of us may want to go with an entree, some of us may reorder another appetizer. "No! These are the rules here. You have to order the main course now!" It doesn't make sense, it's early into the night (8pm), the restaurant is half-full (now I can see why) and there's no visible reason why we should order now. We insist that we'd like to get the appetizers first. The Maitre D' comes to our table to clarify: "There's a minimum of $60 of food per person rule, if you don't order at least $60, the Chef won't serve you". What the hell? Doesn't he realize that ANY combination of 2 appetizers WILL exceed $60, let alone any combination with a $50+ entree? I any case, is this even something you SAY to a patron who clearly knows that kind ($$) of restaurant he's sitting at? What is this, minimum spend at a night club to get a table? I look the Maitre D deeply in the eyes and say "listen, this is getting more stressful than I was expecting when we decided to get dinner. You either get us our appetizers, or we're leaving" "OK, I can get you TWO of the six appetizers you ordered, but the chef won't send the other four unless you order the main course." "Well, wish your Chef good luck. We're leaving." And so we did. Never to return. And happily ate over twenty servings of different appetizers at Makoto, where we were brilliantly served.
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