I am an executive chef right outside of San Francisco and - Oria by Martín Berasategui Barcelona - Buy Reservations
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😍 5/5 - I am an executive chef right outside of San Francisco and
By 👻 @Claire R., 11/21/2022 3:00 am
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I am an executive chef right outside of San Francisco and my husband and I came to Oria for lunch. We travel quite a bit (often based around food) and we both agreed this was one of the better tasting menus we've had anywhere. We had around 18 dishes/small bites and every dish was good, more than a handful were exceptional, and the wine pairings were incredible (all local). They showcased local products in an elevated way without sacrificing flavor, the service was highly attentive without being invasive and we felt the price was reasonable for the quality of the dishes and ingredients. I've often been disappointed or felt ripped off at Michelin starred restaurants, but at Oria we left feeling that it really was worth the star and price tag. We usually have quite high standards for meals and this was wonderful from beginning to end.
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