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Outback Steakhouse Costa Mesa Reviews from The Last Year
I came into this particular Outback Steakhouse on a Monday
I came into this particular Outback Steakhouse on a Monday evening around 7:00pm. My significant other and I walked in with expectations of a long wait due to the scarce amount of seating caused by the pandemic guidelines. Nevertheless right as we gave our party number (2) we were politely seated in a quite sizeable yet congenial booth. On a personal level, I myself still stay vigilant of the pandemic so the indoor dining still had me a bit skeptical. Despite my worries the indoor dining at Outback had me at ease. Myself and other dining parties were well seated 6+ feet away from each other and all employees kept their mask on at all times. Now to bring attention to the food. Right as we were seated a waiter by the name of Eileen gave us two loafs of bread that were soft and warm as a summer morning. I witnessed another waiter giving an outstanding description of a certain meal asked for at the dining table north of I. He described it in such a manor that made me hungry even though my stomach was stuffed with food. To conclude, I am aware it's just "Outback" that I am writing about and this whole review can be played off as silly. However that night it didn't just feel like "Outback" it felt like more. In the past I have made no secret of my absence from various Outback Steakhouse's, whether or not it was foul past experiences or lack of experiences in whole. I realize only now do I truly understand what I have been missing out on. Not everyone can become a great artist, but a great artist can come from anywhere. it is difficult to imagine more humble beings then those of the genius now waiting at Costa Mesa's Outback Steakhouse. Who in my personal opinion gave me nothing less than one of the best restaurant experiences I've had in my life. I will be returning to Outback soon, hungry for more.