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Piccola Cucina Osteria Siciliana New York Reviews from The Last Year
The food was amazing and Elideth was a very sweet and
The food was amazing and Elideth was a very sweet and knowledgeable server. The gnocchi had so much flavor and the seafood pasta special was lightly creamy and just enough. Highly recommend this restaurant.
We came here for the table side tiramisu service.
Ordered a chicken salad to start which was ok, though it was a large portion. For the crowd-pleaser, we had to order one tiramisu each. It was fun to watch our desserts in the making but I have definitely had better tasting tiramisus pre-made. The layers weren't all there as they had to pre-make the filling. Super tight tables but the outdoor covered parkettes seem to have more space. They also have another restaurant around the corner which I think they also offer the table side tiramisu service.
This place is neat.
Small but cozy, boho decor for the outdoor sitting area. The food is delicious. Paired with Etena wine (highly recommend, it's Sicilian's local favorite)
Decent place with decent dishes, but none of them blew my
Decent place with decent dishes, but none of them blew my mind... except for the bread, we had so much. Complementary bread (5/5) - The bread was baked wonderfully, soft but a delightful chew. Plus they had an olive oil concoction, olive oil mixed with tiny cherry/tomato bits, to drizzle on the bread - rich, sweet, sour, amazing. We probably asked for 3 refills. Octopus (4.5/5) - The octopus was tender. It could have been crispier on the outside for better texture variation. The hummus base was very tasty though, soak it up with the bread and it's wonderful! Meatballs (4/5) - Good meaty taste and juicy, but didn't have a whole lot of other flavor. Tagliatelle Verdi (4/5) - Just ok. Love the truffle essence. The wild boar ragu wasn't particularly flavorful, wish it provided a more savoriness. The pasta was cooked fine. The sauce was salty though, not a fan. Tiramisu (4/5) - They make it table-side for you, it is a spectacle. The marscapone cream is wonderful - light but rich, slightly sweet. However, since it's made table-side, the butterfingers haven't had any time to soak. As a result, the espresso flavor wasn't strong at all. But some butterfingers were still crunchy, which was interesting.
Very good Italian restaurant.
.. nice staff, cozy restaurant. Nice authentic menu. Good choice for downtown area.
we came on a Wednesday night they were pretty busy but the
we came on a Wednesday night they were pretty busy but the line moved fasted. Squeezed j to a corner in the outdoor shed it was uncomfortable but we looked past it as it was busy. The service was poor, we felt like we were overlooked multiple times in such a small space. The pastas we ordered were both heavy on the tomato and acidity. We got the gnocchi and tagliatelle. The table side tiramisu was fun to watch but the lady fingers were super dry and not soaked enough. Overall the food didn't match the price but at least we got free bread
Giving 5 stars mainly for the table side Tiramisu.
Such a unique experience. Saw a video on social media and had to bookmark and try it out myself The portion is small so I would recommend getting your own. Too small (and good) to share. It was just two of us so not sure if they offer bigger portions but doesn't hurt to ask if you go with a bigger party. .
Great little Italian spot in soho.
All the food was delicious, we especially loved our pasta dishes. Both the Caesar salad and tiramisu were made table-side which was a nice touch. The servers and staff were all wonderful. Definitely check it out.
Wonderful experience.
Ambience was inviting, cozy, romantic. The food was delicious, good portions, and inexpensive if you don't have wine. A couple next to us ordered a full bottle and they raved about it. The staff was super friendly, kudos to Cinzia! She was attentive, kind and had a great sense of humor! Made the whole experience and ver pleasant one!
the food tasted like cardboard and it took 3 hours for food
the food tasted like cardboard and it took 3 hours for food and it was cold and there were very loud sounds
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