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Quality Italian Denver Reviews from The Last Year
Woah. Chicken parm pizza? It's as good as you can imagine.
Woah. Chicken parm pizza? It's as good as you can imagine. The lobster pasta? Dreams are made of it. Coupled with perfect wine and the best service in the industry (thank you Taylor!)- cannot recommend more!
I finally went here and I have to say, this place didn't
I finally went here and I have to say, this place didn't disappoint. I recommend getting the lobster pasta dish, bread and butter and the chicken parmesan pizza! I can't wait to go back!
Definitely make a reservation if you want to try out
Definitely make a reservation if you want to try out Quality Italian! Located by the cherry creek mall, this upscale Italian restaurant is packed to the brim it seems like all the time. I was able to snag a late dinner reservation with a friend on Tuesday night, and no joke, the restaurant was filled from the moment we stepped in until like 10PM/closing time. Because of this, food can definitely come out a little slower, so expect to hang around for awhile. The server we had though was really friendly and knowledgable and just attentive enough to be helpful without being intrusive. We split the prosciutto, the truffle cacio e pepe, and the spicy lobster vodka rigatoni. We also ended up getting the tiramisu. The pasta noodles themselves are really incredible - great texture, chewy and delicious. I didn't love the sauces though. I wish the truffle was more potent in the cacio e pepe. The lobster rigatoni is really fun in that they cook it at your table, so it is a whole event. However, I felt like it was lacking a little depth in flavor and maybe too vodka forward. But that's just my own taste preferences. The tiramisu was delicious, maybe one of my favorites of the night. It's a deconstructed tiramisu so another fun dish to eat!
What a fabulous experience! Food was amazing - ESPECIALLY
What a fabulous experience! Food was amazing - ESPECIALLY given I'm gluten free and rarely have great Italian food! The drinks were equally fantastic. Service great - so much so that we repeated the visit a few days later. Exceptional!
Expensive, uninspired, and noisy
There are many more very good and better Italian restaurants in Denver. This place does not have a very interesting menu. They charge you six bucks for bread on a $500 bill. Give me a break. This is a typical cherry creek. avoid restaurant at any cost.
This place is very expensive uninspired and pretentious.
The menu is not terribly innovative. They are much better Italian restaurants around Denver. This is a typical cherry Creek restaurant rip off for people who want to spend a lot of money for very low quality food.
Quality Italian is a perfectly fit name for the experience.
From quality food, quality service, and quality ambience. Absolutely loved everything and an excellent choice for a special occasion.
Food was expensive and the $75 price tag for lasagna was
Food was expensive and the $75 price tag for lasagna was ridiculous . Service was good , and ambience was pleasant but extremely loud
This is one of the best dining experiences I've had in
This is one of the best dining experiences I've had in Denver/metro Denver. The ambiance was nice and chill, good lighting and music, seating spaced out well. The service was attentive, honest and not pushy. Plenty of modifications for vegetarians. Food, drinks and dessert were delicious, nice sized portions. The bread was incredible. Well worth the wait for a reservation. Hope to be back soon.
Order with care
Quite nice ambiance/decor ( just stay aware from the bar, front and rear). Cocktails were well-executed and priced; wines: Whoa! ($$$$$$$). Wonderful service (from Randy, et al), thanks! Food is creative, non-traditional Italian-inspires, and very freshly served. If you like the menu (online) you will be very favorably impressed. BTW: the signature. ‘Chicken Parmigiana Pizza’ is not a pizza: it’s a pizza-sized/shaped (12” round), kinda routine chicken parm - in my opinion, just, chicken parm.
Enjoyed the food and setting, but it's the service that
Enjoyed the food and setting, but it's the service that sets this place apart. Outstanding service from seating through service, wine service and manager stopping by... a great experience all around.
We made RSVP for 8 for this past Saturday, then changed to
We made RSVP for 8 for this past Saturday, then changed to 10 people when first couple arrived, and the host stand was very accommodating. Thank you for your attentiveness in helping us make that happen. We were shocked by the size of the bar, very small for the capacity of restaurant. Also, there was only one bartender when we came in, and he was so busy his hands were shaking. I could see faces at the bar of people who waited to be served a cocktail prior to being sat; some did not look to happy at all. After everyone arrived, we were sat at our table. We had never been here but in conversation with a to-go order person before we were sat at the table, he said the food was delicious. We ordered from the pre-fix menu for restaurant week, and found the portion sizes ridiculously small. What a joke on the fish dish!!! Total disappointment for one of our table guests. The tuna tartar was chopped so fine, it was like soup spread on a plate, another poorly served item. The food was not great, but average. All of us at the table have quite the palate for good Italian. But this place did not fit as "Quality". Randy our server was fantastic, as good as they come when serving guest. Between the host and the server 5 stars equally, but the restaurant food and bar, terrible.
Our reservation was made over a month in advance for a
Our reservation was made over a month in advance for a birthday party of 6-- so not that big a group, right? And a Wednesday night. When we got there, it was suggested that we would have less than an hour and a half to use our table. I get that on Friday nights or with walk-ins, but not so much with people who've made a point of letting you know they're celebrating. They relented quickly, saying that they would not "rush us out." The service overall was excellent. Our server was cheerful, professional, and quick to get us our drinks and to let us know about any changes to the menu. We were in the back area where there were multiple tables with larger groups and a few lonely tables for two-- it must have been pretty noisy for them. The ambiance is elegant enough and it should be for the prices. The wine list is limited in the sense that there are a handful of dubious choices under 100 dollars a bottle and a lot of choices over $130 a bottle. The wine steward only tried a mild upsell. A few more good options in the 65-85 range would be a nice addition to the menu. As for the food-- highlights include the filet mignon meatballs, the porterhouse agnolotti, the Niman Ranch pork chop (always happy when it's sourced from there), the corn creme brûlée, the Tuscan fries, and the Brussels sprouts. Less exciting were the truffle cacio e pepe pasta (no taste other than the truffles), the tricolore salad (no apparent dressing or other additions but excellently fresh greens) and the salmon. The filet was well received even at the wrong temperature. The tiramisu was deemed delicious and the ricotta cake as well.
Lovely ambience, amazing service and great food! We came
Lovely ambience, amazing service and great food! We came here for dinner on a weekend evening and this place was packed, we were a group of 6 and made a reservation in advance! My favorites were the gnocchi, chicken parmigiana and the desserts. Their house bread was lovely, we ordered more and I was stuffed! My husband got the lobster pasta and they live flamed it at the table, it was nice. The gnocchi was amazing, best I've had in a long time. Desserts were great, specially the tiramisu and the cheese ice cream with the pie. We also got a couple bottles of wine for the table and they had a good selection and an in house Somalier. I really liked this place and will be back!
Holy Italian!!! One of the best pasta meals I have had
Holy Italian!!! One of the best pasta meals I have had outside of Italy. It is no wonder why I always see a packed patio with people enjoying their meal. We had a group of 5 adults and made a reservation for a Sunday night dinner. There were quite a few full tables, a few empty ones when we sat down but by the time we left it was crowded. Our waitress was AMAZING! She was a professional, she was very knowledgeable about the menu and had the sommelier come to the table to help us select a wine. Her recommendations were on point - not sure you can get a bad meal here though. The amount was perfect for all of us. I ordered the short rib ravioli and my husband got the truffle pasta. I preferred the truffle pasta (you can never go wrong with truffle) so we switched. I could have eaten my weight in the truffle pasta dish, it was Unreal!!! The bread appetizer was also good but the pasta was the star of the meal. It isn't an inexpensive place so be prepared to pay but the portion is hefty as well. My only complaint was the restroom is in the neighborhood of hotel and down a set of stairs. It seems like a long and not super safe way to get to the restroom especially for those that have consumed a bit of wine.
Appetizer was amazing.
Our main dishes were such a big disappointment! For the price, I would expect a decent meal. I do not recommend this restaurant for dinner.
Best Italian food I've had maybe EVER.
Great wine list. Beautiful ambience. Perfect place for a special night out or a romantic date.
Amazing service and amazing food! Love this place! Parm
Amazing service and amazing food! Love this place! Parm pizza is a lot of food but it is totally worth it!
Never a bad meal.
Always a great buzz to the place and an exceptional experience. Truly a big city standout in a great location.
This was a terrible experience.
The kitchen opens at 4, so we walked over from our hotel and sat at the bar. We had a couple questions about a food allergy and the guy was nice enough. He asked if we were ordering drinks and we weren't sure what we wanted yet. That was when the service went south. We didn't see the guy for a solid almost 30min. We asked the server we saw helping others and he said "oh, I'm your server now." Ok, well we placed our order and waited. Our drinks never came. He forgot. Then, we ordered the bread on the menu with the honey butter. It never came. (The regular bread did, but not this) I ordered the porterhouse agnolotti pasta and it was literally flavorless. My husband ordered the NY strip steak (which was good) and the crème brûlée corn side which is a specialty of theirs. It was pretty good, but small for $15. This was not a place I would ever return. I regret paying $160 for a meal that was flavorless and for service that was poor. As far as ambiance, it was decorated super retro and cool and would have been great if everything else wasn't so bad.
Mediocre food and service
The food arrived cold, and the waiter was very rude and condescending. I asked for a cappuccino, and he told the cappuccino maker was not working. i have dined here multiple times over the last 2 years and every time i order a cappuccino they tell me the cappuccino maker is not working. how hard is it to make a cappuccino. they have it listed on their menu. if you don't want to make one than take it off of your menu.
Bad experience
Totally disappointed. This restaurant is way overpriced for what you get. The calamari app was OK, but very small. The pasta entrees were ridiculously small for the price. The gnocchi came with 10 small pieces of gnocchi and tagliatelle was just a tomato sauce like out of the can. They didn’t offer parm cheese for pasta and no bread on the side. $500 for 5 people and nothing to show for it. We will never go back and cannot believe this was rated over 4 stars. Waiter was less than pleasant.
Cherry Creek thumbs up
Highly recommend... food excellent and service was very good.... we will eat here again when back in town...
So noisy
Food was good, service great but seating way too close and noise level Way too high. Wish you could order more Bread!
Best Italian Restaurant in the Denver Area!!
Great date restaurant!! Our service was wonderful, the food delicious. We Thoroughly enjoyed the evening and the relaxed atmosphere.
Decent Food, outrageously over priced wine list.
Quality Italian is pretentious. The food is good, but their wine list is over priced and takes advantage of customers. Example: Veuve Clicquot Champagne yellow label is on the list for $180! This champagne retails for $55 and wholesale much less for Quality Italian. Further, at these prices you would think that they could afford table cloths that were not old and torn.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer