After two weeks in Spain, France, & Andorra, we closed our - Restaurante Mano Rota Barcelona - Buy Reservations
Getting a Reservation at Restaurante Mano Rota Barcelona for Today or Tomorrow is Easy!
Buy a verified reservation at Restaurante Mano Rota Barcelona from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Barcelona's Best Restaurants that are most frequently booked by customers of Restaurante Mano Rota Barcelona
😍 5/5 - After two weeks in Spain, France, & Andorra, we closed our
By 👻 @Minty O., 04/19/2023 3:00 am
|
After two weeks in Spain, France, & Andorra, we closed our trip out with dinner at Mano Rota. We didn't do any research of this place and to be fair, we chose this place on location and pictures of the interior (we love the exposed brick with contrast of dark wood). Amazing. We started off with amazing wine suggested by our server. Oysters--because we love oysters. The topping mellowed out the briny flavor of the oyster. Good if you don't like oysters. Different if you do. We do. It was different. But delicious. Tuna tartar. I admittedly do NOT like tuna or tuna tartar. But my partner loves it. We had to fight over the last bite. The tartar was tender with a savory, umami flavor contrasted by a crispy, sweet nori "toast". Soft shell crab ceviche. Delicious. Hot, crispy, lightly tempura'ed soft shell crab topped a delightfully acidic/citric cold ceviche. Super satisfying. The contrast of fried and fresh was wonderful. Gyoza. Very tender, flavorful filling wrapped in an al dente gyoza wrap went very well with the miso soup. Stirring in the egg yolk mellowed out the sharp dashi flavor. This dish was extraordinary. Shrimp perfectly cooked with a coconut milk sauce. The Thai flavors of shrimp, coconut, and kaffir melded perfectly over sweet jasmine rice. Explosion of flavor--described perfectly by our server. This dense Marshmallow was complemented with a Passionfruit purée. This fantastic, sweet dessert was accented by fleur de sel made for a perfect finish for dessert-lovers...and even for those who don't prefer dessert. The ambience was great for a Monday evening in April (2023). This afforded us more attention from the server. It provided for opportunity to try different dishes and discuss suggestions with the server. This was a great end to our trip. We also connected on our food appreciation with another couple as they we celebrating a birthday. Overall a very positive experience which comes with high recommendations from us. Made reservations--even if it was a Monday. Didn't try to walk-in. A single diner did walk in and he was seated no problem, though.
0 Replys
0 Comments |
Be the first to Reply |