Ristorante Enoteca Buca di Bacco Pietra Ligure - Buy Reservations
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Ristorante Enoteca Buca di Bacco Pietra Ligure Reviews from The Last Year
Pro forma menu list, they recommend dishes not listed... with surprise
There were four of us for dinner. We've been wanting to try it for a while given its reputation and the many positive reviews that accompany it. The result was not so positive that we decided not to go back again, also because there are restaurants in the area that in our opinion deserve more both for the food and the prices. But let's get to our experience. Once seated at the table we found a one-page laminated menu in which we clearly read two warnings: One, that they do not serve raw fish there to avoid health problems due to Anisakis (since in other restaurants raw fish is eat I deduce that they don't know how to handle it); two, which serve pasta al dente. As for the list of dishes on the menu, there are about ten. The owner arrived to take charge (in Bermuda shorts and tennis shoes, while the helpful and courteous waiters were in uniform) who, with an arrogant air, listed a series of dishes off the menu, strongly urging us to choose from these, the price of which was obviously in the dark. I wanted fried food which was on the menu but he turned his mouth by saying that fried food was already in the house starter we had chosen. As regards the quality and flavor of the dishes, I can't comment because they are very subjective aspects and what for some is the best may be nothing special for me. Finally, an evaluation of prices: house starter 25 euros (on the menu), white spaghetti with clams 18 euros (on the menu), first course with trumpets, pecorino and tuna bottarga 23 euros (not on the menu), second course with sea bass fillets with trumpets 28 euros (not on the menu), desserts 11 euros. High prices in proportion to the value of the dishes.
A dinner for true gentlemen!!
Excellent food, impeccable service, a vast choice of dishes for all tastes... and portions that will take your breath away!! Absolutely an experience to repeat
Top Quality!
We ate at this restaurant on the recommendation of local people and had a great time. The friendliness of the waiters, the attention to the customer and the quality of the food are absolutely worth it!!! The fish was spectacular!! I highly recommend this restaurant!
Always a certainty
Always number one in the west. Spectacular appetizers, unique first courses, despite the pasta always being al dente, a little too much for some, but fantastic for me. You don't need the menu, just ask the manager, who is a bit particular and needs to be known to appreciate his professionalism and availability. An example, never chosen a food or wine, never wrong. Expensive experience but, in my opinion, with a positive quality/price ratio. Sweet choice and quality I would call it sublime.
Amazing place!
Fantastic place, very high quality food, best fish and desserts we have ever eaten, the owner is also very nice. We go there at least 3 or 4 times a year. We always had a great time.
Experience to forget! “From the series weddings with dried figs”
Environment in an anonymous building in the cellar area, ruined courtyard, and without parking The interior: nothing special furnishings, dazzling lights, tables stuck together, low ceiling, disorder everywhere, practically a corridor, an old armchair who knows for whom, headlights and spotlights... pleasant and knowledgeable staff, slightly snooty owner with an easy joke, too; on the table stood a cup with green chillies cut into small pieces drowned in oil BUT WITH SEEDS... horror, in the land of olive oil!! The choice of food was a bit difficult... bavette with bottarga and artichokes (few) moist bottarga... not dry... pasta too al dente, I would say raw... but the horror was seeing the grated pecorino on the bottarga... Generation of Sardinians who are rebelling. (but it must be a must) a hit of the place given the reviews.. and bavette with clams always crunchy when cooked.. too much! ; We avoided the owner's arrogance by eating without complaining, it was really too al dente, we did NOT ask for the second course, but only a raw artichoke salad... very good and a truly exquisite dessert (revisited tarte tatin). We did NOT understand the somewhat despotic approach of the owner, however the place was quite full, and I must say that we were not at ease, perhaps the location... basically a long corridor... we didn't have the pleasure of taking anything else . We also noticed that we were in a place without a minimum of privacy and with the lights shining on us, we didn't like it. Patience. I think the name we heard advertised doesn't deliver what we thought it would...but a lot less. Obviously it's a personal opinion. We don't understand how he can have a comment from Michelin.. he should be banned from that name. We are Ligurians, used to seafood... this experience was one to forget.
Definitely negative experience
Absolutely inadequate for the fame he has built for himself. I wanted to try it with my wife, but beyond the fresh and good quality ingredients, only the delicious crunch offered before dessert is noteworthy. Well-dressed and very kind staff, arrogant owner in short pants! ...total lack of respect, especially for employees as well as guests. Fish soup which was actually a hake and cuttlefish soup, tasty, but it's not a soup. Raw pasta, definitely raw! 70s atmosphere and absurdly high quality/price ratio. The classic place that thrives on existing customers and has trouble getting new ones.
Hospitality is something else
Fresh fish, well cooked, but nothing exceptional. The rude and opinionated attitude of the manager, the summary indication of the ingredients, the poor choice of wine by the glass made the experience very bad.
Not recommended
Arrogant and at times rude owner, raw pasta, symbolic menu without the costs of the dishes recited verbally by the owner, non-transparent prices, very expensive wines, very high bill. Worthy of note are the desserts….at exorbitant costs and discovered only at the final presentation of the I count. Location from the 70s. An experience to forget! I have eaten in starred restaurants at lower cost!
Family lunch
Very fresh and delicious fish Excellent wine Amazing desserts! Always number one on the Ligurian Riviera
Pietra Ligure's Best Restaurants that are most frequently booked by customers of Ristorante Enoteca Buca di Bacco Pietra Ligure
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Ristorante Enoteca Buca di Bacco Pietra Ligure User Reviews & Question Forums
Ristorante Enoteca Buca di Bacco Pietra Ligure Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @mig140 (04/09/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @DapperBack64 (05/24/2024 10:13 am)