They were understaffed, but hoo boy, did they fail at - Sama Sama Kitchen Santa Barbara - Buy Reservations
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😒 3/5 - They were understaffed, but hoo boy, did they fail at
By 👻 @Sumita P., 03/09/2024 3:00 am
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They were understaffed, but hoo boy, did they fail at holding it together - the waitstaff was snappy with customers, left us without water for 20 minutes, took 45 mins to get one person's dish that she had forgotten about, while the rest were done and we were about ready to leave. The food was fine - not a patch on what you'd get in the SGV, but decent at bringing out SE Asian flavors and using subtle combinations. Not sure I'd call it the best I've had, and DEFINITELY not Michelin star worthy. At a default 20% service charge, the piss poor service was not something that would make me ever want to go back.
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