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😍 5/5 - I had one of my favorite meals in a while at Smoke & Salt!
By 👻 @Jeff D., 09/29/2016 3:00 am
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I had one of my favorite meals in a while at Smoke & Salt! I mostly visit London for business, so it was a little off the beaten path for me. The place is above a bar and looks like a converted flat. Nothing fancy, just cozy and comfortable.From beginning to end, we were so happy. Even the bread and butter was delicious! Our table treats included kale chips, a dried meat with some sweetness and spice, and red beets on crunchy crackers. My descriptions aren't doing justice to the sophistication and care of the preparations, but these bites were more than pleasing and I could have eaten 10 of the kale chips. It's a good thing I didn't, because everything else that followed was delicious as well.The first course was a deconstructed fish "taco." The fish was kind of ceviche-like, and the clean fish flavor blended so well with the other flavors, including lime and jalapeno.There was an intermediate course not on the menu: a pâté with flat bread and a mustard sauce. Every aspect of this was delicious.The main course was smoked grouse, and it was perfection. The texture was so tender, and the smoky flavor was amazing.Perhaps the highlight of the meal was dessert: a sweet corn tart with popcorn ice cream. Wow, the corn tasted sweet, but in a good way. You could really taste the freshness of the corn, and it went perfectly with the texture of the pastry and the contrast with the saltiness of the ice cream. We were really full at this point, but this dessert was so good we had to finish it all.Being gluttons, we also had to polish off the delicious petit-fours: raspberry canelé and peach popsicles. Yum!The two chefs and founders, Remi and Aaron, were also the servers, and service was very friendly and attentive. It was reminiscent of going to a dinner party, except with professional (and very gifted) chefs. I was blown away with the range of foods we had; the different types of ingredients and preparations. I hope they find a suitable permanent space, and maintain the friendly vibe. I can't wait to try their cooking again soon!
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