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😒 3/5 - There is a lot to like about Smoke & Salt.
By 👻 @Ada C., 06/23/2017 3:00 am
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I think my favourite thing was the staff who were friendly, attentive and chatty without being overbearing. They are clearly proud of what they have achieved here and it really shines through in their demeanour. I felt the food was slightly hit or miss. The nicest thing we had was the tomatoes with whey vinaigrette and ricotta. The tomatoes actually tasted like tomatoes! The smoked trout was lovely although the dish's flavours were either fish or onion. It needed some acidity to bring it to life. The cabbage was fine too but you really need to work cabbage to make it shine. I liked the grilled aspect to the dish but the flavours fell a little flat. I did like the panelles. Crunchy on the outside, soft on the inside. The presentation needed a little work and a different dip than ketchup would have made the dish more than just a fancy variant of chips and dip. All that said, we had a really nice visit. You can sit outside on a nice day and just enjoy the energy of Pop Brixton. It's fun! Super staff!
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