1-liner: Upscale Vietnamese fusion restaurant with diverse - Tamarine Restaurant & Gallery Palo Alto - Buy Reservations
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🙂 4/5 - 1-liner: Upscale Vietnamese fusion restaurant with diverse
By 👻 @Jimmy Z., 03/05/2023 3:00 am
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1-liner: Upscale Vietnamese fusion restaurant with diverse colorful dishes, largely upended by exorbitant pricing and rushed service. Time: 6pm on a Friday.Service: Food to table within 10-15 minutes. Servers were nice, but felt rushed. The party of 4 next to us had to leave within 1h45m due to overbooking tables :( Menu:~Starters~Salt & pepper calamari: 5/5 - crispy calamari with a green curry sauce that makes the flavor pop. Banh mi roti: 3/5 - nothing to write home about. A little soggy.Papaya salad: 4/5 - our choice of fiber for the evening. Refreshing and crunchy. ~Entrees~Tamarine prawns: 3.5/5 - prawns were massive, juicy, and tasty. Sauce was overpowering, had to take some off.Shaking beef: 4/5 - nice rendition of a classic Vietnamese dish. Beef slightly charred, cooked medium rare. Could have used more spice.Wok beef noodles: 2/5 - too sweet. Did they pour brown sugar in this? Have found better beef versions in hole-in-the-wall spots.~Dessert~ Coconut tapioca: 4/5 - really well-made pudding with sorbet to top it off. Coconut blended really well, but mango did not.Banana beignets: 5/5 - banana filling that melts in your mouth, paired with a perfect scoop of ice cream. A must-order.Price: $50-70 pp just for food. +15-30 pp for drinks/dessert. Overpriced 25%.Vibe: Classy but not formal. Dress what you want but people tend to be in business casual. Nice for an anniversary/special date night.
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