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🙂 4/5 - Though it may not be the same animal it once was, I still
By 👻 @Jando S., 12/16/2020 3:00 am
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Though it may not be the same animal it once was, I still have high regard for Tong Sam Gyup Goo Yi. Their reputation as a pork belly specialty bbq house hasn't gone unnoticed (#1) and they've built a strong following for KBBQ enthusiasts all throughout the area. I would venture to say that their samgyupsal is a must order when coming here.When indoor dining was still a thing, I loved their pseudo intimate interior and their "metal shield" grill setup. It was always best to show up in with a group of 4 max and their ventilation wasn't enough to keep the odor off the clothes, but certainly enough from seeing beyond the smokey haze. The lively atmosphere was a draw on any weekday night and when they were on point, there would be a wait on the weekends. Currently they have some outdoor seating out front and in the back.They pride themselves so much with the samgyupsal that they note the meat has been marinated over the course of several days to overcome the meat impurities and pork odor. I will say the slabs of porkiness are impressive and I would also emphasize that pork jowl is a must order. The banchan isn't particularly exciting, but I absolutely love the grilled fried rice at the end of the meal. The soakage from the burnt porky bits, juices, and such produce a smokiness in the rice with just a hint of salt from the added seaweed.I think their strongest asset is the service. Even if the food doesn't wow me from time to time, it would always be the service that would lure me and my group back since KBBQ'ing is such a communal, social experience. I also entrust them to handle the grilling and serving from start to finish since they're really that good. The only thing I'm good at is eating everything they throw my way, which I hope I get to repeat at some point in the 2021._____________(#1) It is practically their namesake. Literally.
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