I used to love Yan Ting and was a big fan when they first - Yan Ting Singapore - Buy Reservations
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🤢 2/5 - I used to love Yan Ting and was a big fan when they first
By 👻 @Jerilyn M., 07/30/2013 3:00 am
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I used to love Yan Ting and was a big fan when they first opened years ago. However, since then, it seems the standards have deteriorated and the dim sum has become pretty inconsistent... Based on my last visit there (last week), none of the dim sum was impressive at all. We got the... Har Kau, Steamed Vegetable Dumpling, Salted Egg Custard Pau, Char Siew Pastry, Spinach w 3 kinds egg (not on the menu but they can do it upon request), Chicken Feet, Deep Fried Eggplant w Pork Floss, Roasted Duck and the Siu Yuk (Roasted Pork Belly).The only thing that really stood out, out of all the dishes was the Siu Yuk, which they do very well (the skin perfectly roasted and crisp and the meat incredibly tender). But that was about the only good dish we had there, everything else was simply mediocre at best. Except for the Char Siew Pastry, which is usually my favorite but tasted bad this round - strangely enough, it actually tasted dough-y. On the bright side, I love the St Regis and the ambience of the restaurant is classy and upscale, obviously very gorgeously decorated. But with so much good dim sum in Singapore, I'm not sure how Yan Ting is going to stay in business (especially since they're priced so high - approx $5 for 3pcs of dim sum).In terms of hotel dim sum restaurants, I'd pick Hua Ting at Orchard Hotel over this.2 - 2.5 stars, mainly because I've experienced much better.
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