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Avra Madison Estiatorio New York Reviews from The Last Year
Just ok.
Sadly a restaurant where I often went to a couple of times per week, gave way to not only raising prices, but cutting portion size and quality. The greek salad, is now perhaps half of what it used to be and the vegetables are not fresh. The fish is still good. The cheesecake which used to be sinful, now has supermarket quality. Service was still good.
I came here for a birthday lunch in a group of 8 people on
I came here for a birthday lunch in a group of 8 people on a Saturday around 2pm. They sat us in the top level in a nice booth towards the back of the restaurant which was nice since it made our reunion feel a lot more intimate and quiet. Our server got the drink and food orders for our table promptly when we were ready and all the items came out in a very timely and coordinated manner. My boyfriend and I both opted to get the prix fixe menu for lunch since it comes with 3 courses and is very reasonably priced. There are a wide variety of items to choose from for appetizer, entree, and dessert which seem to accommodate for different dietary restrictions, something I appreciated. For my three courses I tried: - Daily Soup Special: this was a creamy cauliflower soup that was super rich, and comforting. The flavor was vibrant and there was a tangy, sweet punch from the balsamic glaze on top. Presentation was beautiful, I almost didn't want to eat it. Portion size is also incredibly generous. I would recommend asking what their soup special is since they are apparently all equally as good. Perfect for a cold rainy day! - Fish of the Day Special: on this day the special was a branzino filet paired with some couscous. The presentation again was very nice. The fish was flaky, buttery, and so full of flavor. It felt lean, healthy, and fresh. The flavor was delicious and very balanced without any element being too overpowering. The couscous was tomato based so it had a vibrant color, and tangy/acidic flavor, but was over a bed of beets which provided a really nice sweet and refreshing contrast. Very filling and enjoyable! - Strawberry cheesecake: small portion which was great considering how full I was at this point. This was a delicious cheesecake, it had the perfect density with a balance of airy fluffiness that made it feel light but enough substance for it to be satisfying. Not too sweet and the strawberry flavor didn't feel artificial or overpowering. Truly delicious. My boyfriend ordered a different set of things but I did try some of his spanakopita which was very good. The pastry was golden and perfectly crispy. It came with a delicious filling of cheese and greens. Two large spanakopitas per portion which I felt was very very generous. Overall, I had a very positive experience here for a weekend lunch. This is a perfect spot to host a birthday lunch with a big group since the prices are reasonable and the ambiance is super nice/elevated. The food is high quality and the service is also very good. They have a downstairs area as well which is more quiet and is just beautiful. Very spacious, aesthetic, and clean. Their lunch prix fixe is truly an amazing deal. Will definitely come back for another special occasion!
Came to Avra to have dinner with some friends.
Ambiance, service, food and drinks were exquisite.
Always the best Fish!! This restaurant is sooo good.
The ambience is elegant, the servers are eloquent and friendly. The staff is very accommodating and the food is consistently good. It is a nice place for an upbeat dinner and you will often see large parties. The bar is generally full which gives the restaurant a lively vibe.
Space is huge and nicely designed.
Place is always packed. Service great . Fish so fresh Branzino sashimi excellent. My halibut was great even the expresso martini was good as were the wines. I usually get nose bleeds when I travel north of 23rd st but this joint was worth the trip.
Avra is one of my favorite restaurants beautiful ambience,
Avra is one of my favorite restaurants beautiful ambience, and the food is always consistent‼ I had many amazing meals & excellent service as always
The waitress discussed the food portion and time needed for
The waitress discussed the food portion and time needed for each courses. The oysters were sweet and the sources brought more flavor. I like the rocket fish the best, the fish was grilled with colas and wood smell with marinated onion mix.Moreover the bread with hummus and olives are nice.
All of the locations are great but the room at A Madison is
All of the locations are great but the room at A Madison is the stand out. Same great seafood centric menu with an ambience that satisfies just about every diner.
Avra has 4 other locations, one being in Beverly Hills and
Avra has 4 other locations, one being in Beverly Hills and one in Miami; we came to check out this Mediterranean restaurant for lunch, in which they offer a 3-course prix-fixe menu. For the 1st course, I went for the Fish Souvlaki, which were two grilled skewered Chilean sea bass; the bass was flaky. For the main, I went for the Lobster Pasta, which was prepared with light tomatoes, garlic sauce, and linguine; didn't expect to see the actual crustacean there, but the lobster itself was actually super tough and seemed to have been overcooked. For dessert, I went for the Orange Cake; this was a good way to finish what was an uneventful meal. We did order some extra a la carte items, such as a few orders of the Chicken Sausages, French Toast (cinnamon crunch, berries, and cream cheese frosting), the Cheese Burger (grilled sirloin beef, aged cheddar cheese, and oregano fries), and the Fluffy Pancakes (with blueberries and sweet whipped butter). The interior of the restaurant is pretty, with the foliage, the white/off-white booths and tablecloths, as well as the enclosed case of their fresh seafood on display. Service was attentive. +friendly service
I love Avra in LA, used to live there and stop by for a
I love Avra in LA, used to live there and stop by for a lunch if I'm around in Beverly. So couldn't resist to visit Avra on Madison while visiting NYC. We had a great experience with Vladimir, hands down. Everything was just perfect. The Bronzino was mouthwatering as well as Salmon tartar. Ambience is lovely, service is outstanding.
A nice evening with delicious food and wine
This was our last evening after a week in NY with our kids (3 and 8). Nice atmosphere. Friendly staff. Adjusted food for the kids. Tasty food, large enough portions. We also took the tiger shrimps, nice choice. Good wine also, nice sommelier. Although it is a large venue, you didn’t had the feeling it was overcrowded or too noisy.
Great staff and service.
Fresh fish was amazing and they brought out this dessert Trey that was out of this world..:)
Avra Madison - Average, expensive and overrated
So, I've walked past this restaurant on numerous occasions and always wanted to try it out as it looks very inviting from outside on W60th. But from the start, it was all a bit of a disappointment. We had an early sitting as we had theatre tickets for a show later at 8pm. I had made the reservation over the phone the day before, and not via Resy, so when we arrived no one was able to find my reservation in the system. Nothing had been logged. So, that was annoying to start with. After a while of people checking, we were promptly seated right by the bar, which is also annoying as it's a constant walk-through with people coming and going. I was super disappointed to see a huge TV screen playing football - who wants this, in what is meant to be a high-end sea food restaurant? Go to a sports bar if you want football. I asked to move tables and this was agreed by the staff, (however, it clearly was a problem for them even though the restaurant was far from full ) but at one point, there were 6 members of staff all crowded behind the check-in counter, some doing nothing and playing with their hair, others just talking and standing around, some looking lost and without a job to do. And suddenly there was huge influx of other diners resulting in a big bottleneck. The restaurant manager needs to sharpen up on the arrival of diners and managing the seating arrangements. We then sat and it took nearly 10 mins just to be greeted and offered water. Yet, the restaurant was OVERLOADED with wait staff, servers, groups of them laughing and talking together doing nothing - such a bad look in any restaurant. Our own server was nice enough when he came to our table, but nothing was truly personal, it was more just transactional. The food was just ok in the end. It's way overpriced as other diners have noted, and the price of fresh fish from the middle counter where you can choose from is ludicrous. Some at $75 - $150 a pound. Our shrimps which we started with had clearly been frozen prior, as they were rubbery and a bit tough. Portions were small too and actually nothing one couldn't struggle preparing at home. In all, it was an overrated dinner for sure, the interior is nice but there's much better and way more affordable elsewhere. Go to Kiki's on Division in Chinatown for a more fun, authentic and not as absurdly expensive Greek-inspired experience.
A real gem
Excellent spot. Just steps away from Central Park, stylish, tasty food and splendid service. Everything you might ask for and a little more
Fresh Fish!
Hubby and I came to this restaurant with our friends. Our friends wanted to celebrate our birthdays, so here we were. We had a booth table. It's a gorgeous restaurant with beautiful Greek-style decorations, which are covered by creamy colors all around it. Nice! Well, almost all the fancy Greek restaurants we went to used the same cream color in the background. We ordered Greek salad to start, and our friends had Tuna tartar. Greek salad was authentic. Great tomato, and all other ingredients were crunchy except, of course, Feta cheese. The pepper, onions, tomato, and cucumber were crunchy, so we know they're young and fresh! For the entree, I had branzino! Why not! It's a Greek restaurant. They prepare fish the best! Btw, I chose the fish with head and tail on. Fresh and without a fishy smell, that's the fish I like! Hubby had Prime NY Steak. It was tempting to try it, but my fish was more nourishing than the steak lol. We also ordered grilled vegetables with the entrees. After spoiling ourselves with the meals, we had the nerve to order Baklava. That's not all. It came with a scoop of ice cream too! Now I want to know whose idea to bring us baklava ala mode when you know very well I don't eat dessert? I don't eat, I don't chew dessert. I swallow the dessert! We had a great dinner and were very thankful for our birthday dinners from our friends. I made the right choice. The restaurant became crowded fast, even though we went on a Sunday night. Service was top-notch. Thanks!
Glitzy and people watching establishment
Large choice of fish cooked the Greek way. The space is very large and always crowded. Lots of people watching and be prepared for a lot of noise and a very pricey menu. Outside is a little calmer if you want less excitement. Waiters are polite and service is very good but some of the fish dishes can become very expensive as they are based on weight. Deserts are typically Greek so be prepared. This is a place to bring visitors to NYC to watch the hubbub ...... but the bill can be very high so be prepared
Loved it but waiters a bit over zealous!
Great atmosphere and food was fantastic. Will def go back. Service was great. Only slight niggle was that they were trying to turn the tables too quickly, so waiters were rushing us a bit … but on the whole excellent. Great fish
Perfectly wonderful
Really enjoyed Avra 48th near Lexington in NYC. Had a wonderful lunch and enjoyed so much, we went the next day. Even better with our cordial, professional and interesting server, Kostantinos. Our choice were branzino, octopus carpaccio, dorado. Prices were 36.50 prix fixe. Very reasonable and great value.
New York's Best Restaurants that are most frequently booked by customers of Avra Madison Estiatorio New York
Booked 2 times by Avra Madison Estiatorio New York customers.
Ranked #2 in New York's Best Restaurants.
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer